Sorted Club: Packs

hone your skills

Meal Pack

3 meals | 2 people | Meat + Fish

Discover how to perfectly pané a chicken breast, then cover it in bubbling mozzarella in the Chicken Mozzarella Bake.Learn how to turn a simple salmon into a pocket of flakey lemon deliciousness in the Baked Salmon with Watercress. Finish the week off by mastering a super-indulgent Roast Potato Salad with Poached Eggs. It’s all laughably simple and hopefully you’ll pick up some new skills along the way.

Lemon Baked Salmon with Watercress and Potato Salad

To access this, you must become a Club Member.
Kitchen Guide

Chicken Mozzarella Bake with Watercress

To access this, you must become a Club Member.
Kitchen Guide

Poached Eggs with Roast Potato Salad

To access this, you must become a Club Member.
Kitchen Guide

Weekly Ingredients

  • 2 medium chicken breasts
  • 2 salmon fillets
  • 150 g / 5.3 oz mozzarella balls
  • 150 ml / 5.1 floz sour cream
  • 2 lemons
  • 1 green bell pepper
  • 750 g / 26.5 oz new potatoes
  • 6 large eggs
  • 7 g / 0.6 oz capers
  • 30 g / 1.1 oz parsley
  • 80 g / 2.8 oz watercress

  • *approx £14.95 | $18.99 | €16.89

Staples Refills

  • 3 cloves garlic
  • 105 ml / 3.6 floz olive oil
  • 15 ml / 0.6 floz vegetable oil
  • 50 g / 1.8 oz plain flour
  • 7 g / 0.6 oz caster sugar
  • 10 ml / 0.3 floz cider vinegar
  • 30 g / 1.3 oz dijon mustard
  • 90 g / 3.8 oz mayonnaise
  • 2 g / 0.2 oz dried oregano
  • 100 g / 3.5 oz frozen peas
  • 400 g / 14.1 oz tinned chopped tomatoes
  • 100 g / 3.5 oz panko breadcrumbs

  • *top up will never be more than approx £5 / $6 / €6

Chicken Mozzarella Bake with Watercress

“Add some parmesan to the breadcrumbs to make a golden cheesy crumb, it’s delish :p”

Becca dF, Bermondsey, UK

Lemon Baked Salmon with Watercress and Potato Salad

“If you don’t like capers, gherkins or anything pickled- use a smidge of Kimchee!”

Katie OR, Crystal Palace, UK