Sorted Club: Packs

up your game

Meal Pack

3 meals | 2 people | Vegetarian

Perfect your pané and egg poaching skills with this Pack and learn how to create 2 different mind blowing potato salads. For our Pine Nut Roasted Tomatoes stuff a succulent plum tomato with golden breadcrumbs, herbs and the tomato seeds – to create zero food waste! Next pané an aubergine, pair with tomato sauce and top it off with bubbling mozzarella in our Aubergine Mozzarella Bake. Finally, create a super indulgent Roast Potato Salad for your perfectly Poached Eggs.

Pine Nut Roasted Tomatoes with Watercress and Potato Salad

To access this, you must become a Club Member.
Kitchen Guide

Poached Eggs with Roast Potato Salad

To access this, you must become a Club Member.
Kitchen Guide

Lemon Baked Salmon with Watercress and Potato Salad

To access this, you must become a Club Member.
Kitchen Guide

Weekly Ingredients

  • 150 g / 5.3 oz mozzarella balls
  • 150 ml / 5.1 floz sour cream
  • 1 lemon
  • 2 aubergines
  • 1 green bell pepper
  • 750 g / 26.5 oz new potatoes
  • 4 beef tomatoes
  • 6 large eggs
  • 7 g / 0.6 oz capers
  • 30 g / 1.1 oz basil
  • 30 g / 1.1 oz parsley
  • 80 g / 2.8 oz watercress
  • 40 g / 1.4 oz pine nuts

  • *approx £16.60 | $21.08 | €18.76

Staple Refills

  • 3 cloves garlic
  • 30 ml / 1.3 floz olive oil
  • 15 ml / 0.6 floz vegetable oil
  • 100 g / 3.5 oz plain flour
  • 7 g / 0.6 oz caster sugar
  • 5 ml / 0.2 floz cider vinegar
  • 30 g / 1.3 oz dijon mustard
  • 90 g / 3.8 oz mayonnaise
  • 2 g / 0.2 oz dried oregano
  • 100 g / 3.5 oz frozen peas
  • 400 g / 14.1 oz tinned chopped tomatoes
  • 230 g / 8.1 oz panko breadcrumbs

  • *top up will never be more than approx £5 / $6 / €6

‘up your game’ Meal Pack

“add some parmesan to your breadcrumbs to make a golden cheesy crumb, it’s delish :p”

Becca dF, Bermondsey, UK