Sorted Club: Packs

vibrant comforts

Meal Pack

3 meals | 2 people | Meat + Fish

Comfort meals with a colourful spin on each and every one! In this Pack, pile up minted peas and prawns on deliciously toasted ciabatta to get the Prawn and Pea Bruschetta. Try out Pasta e Ceci with Veg, an ancient Roman dish that’s actually an easy one-pot pasta mixed with chickpeas. Also, get stuck into a Chicken and Chickpea Tagine With Couscous. Though this is typically a slow-cook savoury stew it’ll take you no more than 30 minutes and still achieves flavour with the garlic, cinnamon, olives and raisins that run through the dish.

Pasta e Ceci with Veg

To access this, you must become a Club Member.
Kitchen Guide

Prawn and Pea Bruschetta

To access this, you must become a Club Member.
Kitchen Guide

Chicken and Chickpea Tagine with Couscous

To access this, you must become a Club Member.
Kitchen Guide

Weekly Ingredients

  • 5 chicken thighs
  • 3 lemons
  • 2 brown onions
  • 500 g / 17.6 oz plum tomatoes
  • 1 courgette
  • 2 ciabatta
  • 100 g / 3.5 oz black olives
  • 30 g / 1.1 oz basil
  • 30 g / 1.1 oz raisins
  • 150 g / 5.3 oz couscous
  • 30 g / 1.1 oz mint
  • 300 g / 10.6 oz raw king prawns
  • 2 g / 0.2 oz ground cinnamon
  • 3 g / 0.2 oz ground coriander

  • *approx £21.41 | $27.19 | €24.19

Staple Refills

  • 6 cloves garlic
  • 120 ml / 4.1 floz olive oil
  • 15 g / 0.6 oz tomato purée
  • 15 g / 0.6 oz honey
  • 75 g / 2.6 oz dried pasta
  • 6 g / 0.5 oz chilli flakes
  • 1 chicken stock cube
  • 300 g / 10.6 oz frozen peas
  • 800 g / 28.2 oz tinned chickpeas

  • *top up will never be more than approx £5 / $6 / €6

Chicken and Chickpea Tagine with Couscous

“Only thing I did was cut the thighs in half. I prefer smaller pieces rather than large chunks.”

Dimi K, Preston
Australia

Pasta e Ceci with Veg

“I had a whole bunch of other vegetables that I roasted along with the tomatoes and courgette (some peppers, summer squash, aubergine and mushrooms). It’s a sneaky way of getting myself to eat vegetables while telling myself I am having macaroni”

Jennifer, Athens, USA

Chicken and Chickpea Tagine with Couscous

“I added about a 1/4 tsp of honey and some chili flakes to the couscous just to tie it in with the chicken and chickpeas.”

Jennifer, Athens, USA