Sorted Club: Packs

vibrant comforts

Meal Pack

3 meals | 2 people | Meat + Fish

Comfort meals with a colourful spin on each and every one! In this Pack, pile up minted peas and prawns on deliciously toasted ciabatta to get the Prawn and Pea Bruschetta. Try out Pasta e Ceci with Veg, an ancient Roman dish that’s actually an easy one-pot pasta mixed with chickpeas. Also, get stuck into a Chicken and Chickpea Tagine With Couscous. Though this is typically a slow-cook savoury stew it’ll take you no more than 30 minutes and still achieves flavour with the garlic, cinnamon, olives and raisins that run through the dish.

Prawn and Pea Bruschetta

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Kitchen Guide

Pasta e Ceci with Veg

To access this, you must become a Club Member.
Kitchen Guide

Chicken and Chickpea Tagine with Couscous

To access this, you must become a Club Member.
Kitchen Guide

Weekly Ingredients

  • 5 chicken thighs
  • 3 lemons
  • 2 brown onions
  • 500 g / 17.6 oz plum tomatoes
  • 1 courgette
  • 2 ciabatta
  • 100 g / 3.5 oz black olives
  • 30 g / 1.1 oz basil
  • 30 g / 1.1 oz raisins
  • 150 g / 5.3 oz couscous
  • 30 g / 1.1 oz mint
  • 300 g / 10.6 oz raw king prawns
  • 2 g / 0.2 oz ground cinnamon
  • 3 g / 0.2 oz ground coriander

  • *approx £21.41 | $27.19 | €24.19

Staple Refills

  • 6 cloves garlic
  • 120 ml / 4.1 floz olive oil
  • 15 g / 0.6 oz tomato purée
  • 15 g / 0.6 oz honey
  • 75 g / 2.6 oz dried pasta
  • 6 g / 0.5 oz chilli flakes
  • 1 chicken stock cube
  • 300 g / 10.6 oz frozen peas
  • 800 g / 28.2 oz tinned chickpeas

  • *top up will never be more than approx £5 / $6 / €6

Chicken and Chickpea Tagine with Couscous

“I added about a 1/4 tsp of honey and some chili flakes to the couscous just to tie it in with the chicken and chickpeas.”

Jennifer, Athens, USA

Pasta e Ceci with Veg

“I had a whole bunch of other vegetables that I roasted along with the tomatoes and courgette (some peppers, summer squash, aubergine and mushrooms). It’s a sneaky way of getting myself to eat vegetables while telling myself I am having macaroni”

Jennifer, Athens, USA

Chicken and Chickpea Tagine with Couscous

“Only thing I did was cut the thighs in half. I prefer smaller pieces rather than large chunks.”

Dimi K, Preston
Australia