Sorted Club: Packs

mediterranean vibes

Meal Pack

3 meals | 2 people | Vegetarian

Fancy something light and fresh with tastes of the Mediterranean? In this Pack, pile up minted peas and squash on deliciously toasted ciabatta to get the Spicy Butternut Bruschetta. Try out Pasta e Ceci with Veg, an ancient Roman dish that’s actually an easy one pot pasta mixed with chickpeas. Also get stuck into a Butternut Tagine With Couscous. Though this is typically a slow-cook savoury stew it’ll take you no more than 30 minutes and still achieves flavour with the garlic, cinnamon, olives and raisins that run through the dish.

Spicy Butternut Bruschetta

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Kitchen Guide

Butternut Tagine with Couscous

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Kitchen Guide

Pasta e Ceci with Veg

To access this, you must become a Club Member.
Kitchen Guide

Weekly Ingredients

  • 2 lemons
  • 2 limes
  • 2 brown onions
  • 500 g / 17.6 oz plum tomatoes
  • 1 courgette
  • 2 ciabatta
  • 100 g / 3.5 oz black olives
  • 1 butternut squash
  • 30 g / 1.1 oz basil
  • 30 g / 1.1 oz raisins
  • 30 g / 1.1 oz coriander
  • 125 g / 4.4 oz couscous
  • 2 g / 0.2 oz ground cinnamon
  • 2 g / 0.2 oz ground coriander

  • *approx £14.89 | $18.91 | €16.83

Staple Refills

  • 5 cloves garlic
  • 45 ml / 1.9 floz olive oil
  • 15 g / 0.6 oz tomato purée
  • 75 g / 2.6 oz dried pasta
  • 6 g / 0.5 oz chilli flakes
  • 2 g / 0.2 oz ground cumin
  • 1 vegetable stock cube
  • 300 g / 10.6 oz frozen peas
  • 800 g / 28.2 oz tinned chickpeas

  • *top up will never be more than approx £5 / $6 / €6

Pasta e Ceci with Veg

“I had a whole bunch of other vegetables that I roasted along with the tomatoes and courgette (some peppers, summer squash, aubergine and mushrooms). It’s a sneaky way of getting myself to eat vegetables while telling myself I am having macaroni”

Jennifer, Athens, USA

Spicy Butternut Bruschetta

“I added goats cheese and some toasted pine nuts because both work really well with Butternut and it was tasty!”

Dimi K, Preston, Australia