Sorted Club: Packs

veg boost

Meal Pack

3 meals | 2 people | Vegetarian

Ever heard of a Frittata? Its an egg-based Italian tart and our chefs have created one in a pepper to save you time scrapping burnt egg off your roasting dish, they’re great, aren’t they! This pack also includes a Chinese classic; Veggie Sweet & Sour Noodles with juicy chunks of tropical pineapple, crunchy pepper and earthy broccoli. Complete the week with Tandoori Broccoli with Cucumber Salad and Nutty Rice it’s smoky but super fresh and it’s served with yoghurt drizzle.

Veggie Sweet n Sour Noodles

To access this, you must become a Club Member.
Kitchen Guide

Tandoori Broccoli with Cucumber Salad and Nutty Rice

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Kitchen Guide

Pepper Frittata with Avo Salad

To access this, you must become a Club Member.
Kitchen Guide

Weekly Ingredients

  • 200 g / 7.1 oz natural yoghurt
  • 1 lemon
  • 1 broccoli
  • 1 large avocado
  • 3 red bell peppers
  • 500 g / 17.6 oz plum tomatoes
  • 1 cucumber
  • 6 large eggs
  • 45 g / 1.6 oz tomato ketchup
  • 30 g / 1.1 oz basil
  • 10 spring onions
  • 100 g / 3.5 oz cheddar
  • 200 g / 7.1 oz tinned sweetcorn
  • 50 g / 1.8 oz raisins
  • 227 g / 8.0 oz tinned pineapple
  • 50 g / 1.8 oz almond flakes

  • *approx £17.57 | $22.31 | €19.85

Staple Refills

  • 4 cloves garlic
  • 15 ml / 0.6 floz olive oil
  • 30 ml / 1.1 floz vegetable oil
  • 30 ml / 1.1 floz light soy sauce
  • 10 g / 0.3 oz tomato purée
  • 45 ml / 1.5 floz cider vinegar
  • 120 g / 4.2 oz basmati rice
  • 125 g / 4.4 oz medium egg noodles
  • 2 g / 0.1 oz smoked paprika
  • 7 g / 0.3 oz curry powder
  • 20 g / 0.7 oz ginger

  • *top up will never be more than approx £5 / $6 / €6

Pepper Frittata with Avo Salad

“Used the olive oil, lemon and added balsamic to make a vinaigrette for the salad.”

Jennifer, Athens, United States

Pepper Frittata with Avo Salad

“I had some leftover Gruyère I subbed for the cheddar and had some pancetta I added to the avocado salad”

Caitlin, Ajax, Canada

Pepper Frittata with Avo Salad

“I loved this idea, I love frittatas as a fridge clearing recipe”

Caitlin, Ajax, Canada