Sorted Club: Packs

impress yourself

Meal Pack

3 meals | 2 people | Meat + Fish

When you’re craving pizza but ain’t got the time, try this puff pastry Bacon and Ricotta Tart – it’s topped with colourful veg and dollops of creamy cheese. Next up is the Rosemary and Rocket Pasta – a good rule of thumb is to contrast the shape of your dried pasta with whatever it is being served with, so long spaghetti strands complement the round cherry tomatoes and quartered courgette here. Complete the trio with the Chicken Cacciatore and Wedges. Cacciatore means “hunter” in Italian making this dish a twist on the French classic Hunters chicken – it’s a great way to end the week!

Bacon and Ricotta Tart

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Kitchen Guide

Rosemary and Rocket Pasta

To access this, you must become a Club Member.
Kitchen Guide

Chicken Cacciatore and Wedges

To access this, you must become a Club Member.
Kitchen Guide

Weekly Ingredients

  • 2 medium chicken breasts
  • 6 rashers smoked streaky bacon
  • 2 lemons
  • 1 brown onion
  • 300 g / 10.6 oz loose white potatoes
  • 2 courgettes
  • 50 g / 1.8 oz black olives
  • 20 g / 0.7 oz rosemary
  • 250 g / 8.8 oz ricotta
  • 320 g / 11.3 oz ready rolled puff pastry
  • 30 g / 1.1 oz parsley
  • 60 g / 2.1 oz rocket
  • 200 g / 7.1 oz cherry tomatoes
  • 500 g / 17.6 oz tomato passata

  • *approx £17.21 | $21.86 | €19.45

Staple Refills

  • 4 cloves garlic
  • 75 ml / 2.5 floz olive oil
  • 4 g / 0.4 oz caster sugar
  • 200 g / 7.1 oz dried pasta
  • 2 g / 0.2 oz dried oregano
  • 75 g / 2.6 oz frozen peas

  • *top up will never be more than approx £5 / $6 / €6

Rosemary and Rocket Pasta

“Toasted pine nuts would have been a nice addition and maybe some sort of heat – maybe just some slices of red chilies.”

Marlon, Aachen, Germany

Rosemary and Rocket Pasta

“If I make this again (and I probably will!) I’d add more ricotta to make it creamier.”

Dimi K, Preston, Australia