Sorted Club: Packs

mood booster

Meal Pack

3 meals | 2 people | Meat + Fish

If you’re looking for a quick-fix of comforting recipes, look no further than this Pack. The Ham and Feta Quesadilla takes just 15 minutes of hands-on cooking time and is as easy to assemble as they are to eat. The Honey and Harissa Pork Chops is the posh version of sausage and mash. Cook your pork chops in a delicious honey and harissa sauce so that it soaks up all the flavour, then pair it with smooth polenta. Finally, make the crispy, crunchy Little Gem Ranch Salad from simple tortilla croutons and a creamy garlic and mustard dressing.

 

Ham and Feta Quesadilla

To access this, you must become a Club Member.
Kitchen Guide

Honey and Harissa Pork Chops

To access this, you must become a Club Member.
Kitchen Guide

Little Gem Ranch Salad

To access this, you must become a Club Member.
Kitchen Guide

Weekly Ingredients

  • 200 g / 7.1 oz feta
  • 1 lime
  • 2 large avocados
  • 250 g / 8.8 oz asparagus
  • 8 large flour tortillas
  • 30 g / 1.1 oz chives
  • 225 ml / 7.6 floz milk
  • 75 g / 2.6 oz cheddar
  • 2 Granny Smith apples
  • 400 g / 14.1 oz tinned kidney beans
  • 50 g / 1.8 oz coarse polenta
  • 2 heads little gem lettuce
  • 500 g / 17.6 oz tomato passata
  • 120 g / 4.2 oz sliced ham
  • 15 g / 0.6 oz harissa paste
  • 2 pork chops

  • *approx £21.50 | $27.31 | €24.30

Staple Refills

  • 4 cloves garlic
  • 60 ml / 2.0 floz olive oil
  • 45 ml / 1.5 floz vegetable oil
  • 15 ml / 0.6 floz cider vinegar
  • 5 g / 0.2 oz dijon mustard
  • 45 g / 1.6 oz honey
  • 60 g / 2.1 oz mayonnaise
  • 2 g / 0.1 oz smoked paprika
  • 2 g / 0.1 oz chilli flakes
  • 4 g / 0.1 oz ground cumin
  • 7 g / 0.3 oz dried oregano

  • *top up will never be more than approx £5 / $6 / €6

Ham and Feta Quesadilla

“I ate the final portion for lunch and used a sandwich press, turned out great!”

Lian, Wantirna South, Australia