Sorted Club: Packs

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Meal Pack

3 meals | 2 people | Vegetarian

If you’re looking for a quick-fix of comforting veggie recipes, look no further than this Pack. The toasted Sweetcorn and Feta Quesadilla takes just 15 minutes of hands-on cooking time and is as easy to assemble as they are to eat. The Hasselback Halloumi is a posh variation of the popular “Hasselback” potato. Cut into the cheese to create an accordion-like effect which increases the surface area available to soak up that delicious honey and harissa sauce as it cooks. Finally, make the crispy, crunchy Little Gem Ranch Salad from simple tortilla croutons and a creamy garlic and mustard dressing.

Hassleback Honey and Harissa Halloumi

To access this, you must become a Club Member.
Kitchen Guide

Sweetcorn and Feta Quesadilla

To access this, you must become a Club Member.
Kitchen Guide

Little Gem Ranch Salad

To access this, you must become a Club Member.
Kitchen Guide

Weekly Ingredients

  • 225 g / 7.9 oz halloumi
  • 200 g / 7.1 oz feta
  • 1 lime
  • 2 large avocados
  • 250 g / 8.8 oz asparagus
  • 8 large flour tortillas
  • 30 g / 1.1 oz chives
  • 225 ml / 7.6 floz milk
  • 75 g / 2.6 oz cheddar
  • 200 g / 7.1 oz tinned sweetcorn
  • 2 granny smith apples
  • 400 g / 14.1 oz tinned kidney beans
  • 50 g / 1.8 oz coarse polenta
  • 2 heads little gem lettuces
  • 500 g / 17.6 oz tomato passata
  • 15 g / 0.6 oz harissa paste

  • *approx £19.55 | $24.83 | €22.09

Staple Refills

  • 4 cloves garlic
  • 60 ml / 2.6 floz olive oil
  • 45 ml / 1.5 floz vegetable oil
  • 15 ml / 0.6 floz cider vinegar
  • 5 g / 0.2 oz dijon mustard
  • 45 g / 1.9 oz honey
  • 60 g / 2.5 oz mayonnaise
  • 2 g / 0.2 oz smoked paprika
  • 2 g / 0.2 oz chilli flakes
  • 4 g / 0.2 oz ground cumin
  • 7 g / 0.6 oz dried oregano

  • *top up will never be more than approx £5 / $6 / €6

Sweetcorn and Feta Quesadilla

“I added citrus to make the bean mixture slightly wetter – thats how I like mine.”

Dimi, Preston, Australia