Sorted Club: Packs

freshen up

Meal Pack

3 meals | 2 people | Vegetarian

In this Pack, each meal comes with a healthy hack that doesn’t compromise on flavour. Scrap the bread and use lettuce cups to scoop up your Coronation Chickpeas. This sauce is made from a yoghurt and mango chutney base and is fruity, spicy and creamy all at the same time. Fill your boots with the Coconut Dahl, a bowl of coconut milk-absorbed red lentils. Leave it on the hob to cook all on its own and be amazed by the end flavour. Round this healthful trio off with the Veggie Frittata packed with protein-filled eggs and veggies.

Coronation Chickpea Lettuce Cups

To access this, you must become a Club Member.
Kitchen Guide

Veggie Frittata

To access this, you must become a Club Member.
Kitchen Guide

Coconut Dahl

To access this, you must become a Club Member.
Kitchen Guide

Weekly Ingredients

  • 200 g / 7.1 oz natural yoghurt
  • 200 g / 7.1 oz spinach
  • 3 brown onions
  • 1 red bell pepper
  • 500 g / 17.6 oz plum tomatoes
  • 1 courgette
  • 6 large eggs
  • 400 g / 14.1 oz coconut milk
  • 30 g / 1.3 oz mango chutney
  • 70 g / 2.5 oz dried red lentils
  • 30 g / 1.1 oz basil
  • 50 g / 1.8 oz raisins
  • 1 Granny Smith apple
  • 2 heads little gem lettuces
  • 30 g / 1.1 oz coriander
  • 50 g / 1.8 oz almond flakes

  • *approx £15.84 | $20.12 | €17.90

Staple Refills

  • 4 cloves garlic
  • 30 ml / 1.0 floz olive oil
  • 30 ml / 1.0 floz vegetable oil
  • 7 g / 0.3 oz curry powder
  • 2 g / 0.1 oz ground cumin
  • 1 vegetable stock cube
  • 100 g / 3.5 oz frozen peas
  • 20 g / 0.7 oz ginger
  • 400 g / 14.1 oz tinned chickpeas

  • *top up will never be more than approx £5 / $6 / €6

Veggie Frittata

“I don’t own any oven-safe pans so I poured everything into muffin tins. Same cook time.”

Michala, Perham, United States

Coronation Chickpea Lettuce Cups

“We had some filling left over that we ended up making a couple of mini tortilla wraps out of which was equally as nice.”

Dimi, Preston, Australia

Veggie Frittata

“Got rid of all the old veg in my fridge by putting it in the mix: celery, carrot, mushrooms, tomatoes.”

Jennifer, Athens, United States