Sorted Club: Packs

veg heros

Meal Pack

3 meals | 2 people | Vegetarian

Celebrate each vegetable as the show stopper in these meals. 1 of the 3 will take you a little more time but no extra hassle as it’s one of those pop-it-in and come-back-later deals. Kick it off with the Red Pepper Pastilla, a Moroccon pie with a golden, crunchy filo top to contrast those soft roasted peppers. Next, give the Charred Corn with refried beans a go. It’s topped with a zingy Salsa Verde dressing made from a big hit of parsley and coriander! Finish off the trio with the Whole Roasted Cauliflower with Wedges. This one takes 60 minutes in total but only half of that is active cooking time – ready for a weekend roast or late evening dinner!

 

Whole Roasted Cauliflower with Wedges

To access this, you must become a Club Member.
Kitchen Guide

Charred Corn with Pintos Refritos

To access this, you must become a Club Member.
Kitchen Guide

Red Pepper Pastilla

To access this, you must become a Club Member.
Kitchen Guide

Weekly Ingredients

  • 200 g / 7.1 oz feta
  • 200 g / 7.1 oz natural yoghurt
  • 1 lemon
  • 1 lime
  • 1 cauliflower
  • 2 brown onions
  • 2 red bell peppers
  • 400 g / 14.1 oz loose white potatoes
  • 1 courgette
  • 14 g / 0.5 oz capers
  • 20 g / 0.7 oz thyme
  • 2 corn on the cobs
  • 2 green chillies
  • 400 g / 14.1 oz tinned kidney beans
  • 30 g / 1.1 oz coriander
  • 30 g / 1.1 oz parsley
  • 135 g / 4.8 oz ready rolled filo pastry

  • *approx £14.22 | $18.06 | €16.07

Staple Refills

  • 8 cloves garlic
  • 210 ml / 7.1 floz olive oil
  • 90 ml / 3.0 floz cider vinegar
  • 30 g / 1.1 oz honey
  • 15 g / 0.5 oz smoked paprika
  • 7 g / 0.3 oz ground cumin
  • 4 g / 0.1 oz dried oregano
  • 2 vegetable stock cubes
  • 30 g / 1.1 oz butter

  • *top up will never be more than approx £5 / $6 / €6

Whole Roasted Cauliflower with Wedges

“I’m not the biggest fan of cauliflower so I used a head of broccoli instead and it worked great!”

Becca @Sorted