Sorted Club: Packs

solo jams

Meal Pack

3 meals | 1 person | Vegetarian

The ideal Pack for 1 person! If you love food but hate waste, try the Avo and Pine Nut Pasta. It perfectly portions out creamy pasta and bursting roasted tomatoes for 1 without any leftovers. Then give the Jerk Sweet Potato a go, it contains Charred Sweetcorn Salsa and a homemade blend of spices made from ones you already have in your store cupboard. Top it all off with the Shiitake en Papillote which means “cooked in paper”. This one will create a bowl of wholesome rice and double veg meal with next to no washing up!

 

Jerk Sweet Potato with Charred Sweetcorn Salsa

To access this, you must become a Club Member.
Kitchen Guide

Shiitake en Papillote

To access this, you must become a Club Member.
Kitchen Guide

Avo and Pine Nut Pasta

To access this, you must become a Club Member.
Kitchen Guide

Week Ingredients

  • 1 orange
  • 1 lemon
  • 2 limes
  • 1 medium avocado
  • 1 red bell pepper
  • 1 large sweet potato
  • 120 g / 4.2 oz shiitake mushrooms
  • 10 spring onions
  • 200 g / 7.1 oz tinned sweetcorn
  • 30 g / 1.1 oz coriander
  • 50 g / 1.8 oz pine nuts
  • 200 g / 7.1 oz cherry tomatoes
  • 2 g / 0.2 oz ground allspice

  • *approx £12.00 | $15.24 | €13.56

Staple Refills

  • 2 cloves garlic
  • 30 ml / 1.2 floz olive oil
  • 30 ml / 1.2 floz vegetable oil
  • 2 g / 0.2 oz caster sugar
  • 30 ml / 1.3 floz light soy sauce
  • 2 1/2 g / 0.1 oz dijon mustard
  • 30 g / 1.3 oz honey
  • 45 g / 1.9 oz mayonnaise
  • 75 g / 2.6 oz basmati rice
  • 100 g / 3.5 oz dried pasta
  • 4 g / 0.3 oz chilli flakes
  • 10 g / 0.4 oz ginger
  • 30 ml / 1.2 floz sesame oil

  • *top up will never be more than approx £5 / $6 / €6

Avo and Pine Nut Pasta

“Added extra like and water to make it more saucy. Also I luuurve hot tomatoes.”

Hannah, Islington, UK

Avo and Pine Nut Pasta

” I had two quite big portions and the next day I ate it cold as a pasta salad which was just as great.”

Helen, Nidderau, Germany

Jerk Sweet Potato with Charred Sweetcorn Salsa

” I don´t have a microwave so instead I put the sweet potato into the oven at 180°C for about 30 minutes and it worked just as well.”

Helen, Nidderau, Germany