Episode 1- Squirrel Attack & Head Cheese
Upgrade to Unlock
Podcasts are only available to Digital Club and Book Club members
Oh HEY! Welcome to our brand new SUPER COOL podcast! We’re gonna be telling lots of lies (shhh…don’t tell our mothers) and you might pick up a couple of useful (lol) facts on the way.
Totally unrelated, but would you eat cheese made in a skull? P.S. Mike spent a lot of time filming a jug for the sake of this podcast…enjoy!
2 Comments
Submit a Comment
You must be logged in to post a comment.
S3 E4 – Watermelon Ban & Jellyfish Are Taking Over the World?!
You know what? This podcast was actually going alright until it got to your guys’ questions. But now everyone’s scarred for life. Great. The normal(ish) things discussed in this podcast included a jellyfish epidemic, soup slurping illegality, and fishing off a camels back. Totally normal, see?
S3 E3 – Edible Shoes & Overcooked Mushrooms?!
The secret’s out…sometimes more than one of these are filmed in a day. You have Jamie to thank for ruining that. This week is all about eating shoes, most hated foods, and the fact that Andy Murray lives off a diet of haggis and deep fried Mars bars. True fact.
S3 E2 – Bucket Lists & Donal Skehan?!
This is one special week as Donal Skehan heads down to the Sorted studio to work on a couple of exciting projects! There’s a strong discussion on celebrity restaurants, tea bagging (?!) and Ben vows to make quiche cool again. Good luck mate.
S3 E1 – Olive Oil Mafia & Getting Lobsters High?!
We get season three of Feast Your Ears off to a brilliant start with a talk about drugs, the Mafia, theme songs to life and FAVE superheroes. You may be asking yourself where the topic of food comes into any of this. Well it does. Precariously…but it still does. Next season could always be better I guess.
How Sorted Works – Grilled
Expect a lot of transparency as well as the usual top bants as you discover how much truth is behind our videos and if Jamie’s really that annoying. Spoiler – he is.
S2 E10 – Coffee Drones & Drinking Avocado Milk?!
Mike’s back! For the final episode of Season 2 we don’t deviate from our usual topic of BUMS. We have an excessive conversation about butt cheeks with a couple of interesting foodie facts thrown in.
S2 E9 – Tree Octopi & Cool As A Cucumber?!
Sorted becomes a trio in this week’s poddy but don’t you worry, the facts and lies are probably wackier than ever. We chat about land octopi, running the world off of cucumbers and try to change the way you guys think about food.
S2 E8 – Choking On Ants & Oysters Are Vegan?!
We debate veganism in this weeks episode which might actually be the first useful thing to come out of these podcasts! We also talk animals that can make you choke and things get super deep when…
S2 E7 – Exploding Marshmallows & Bat Poop Seasoning?!
Right, we’re calling it ‘Feast Your Ears’. We’ve committed now and we can’t change it. This week we discover that tea cakes aren’t as fun as we remembered, poop can be used as seasoning and James can fly a plane?! HOW did we not know this before??
S2 E6 – Baz’s HA-UGE Announcement & Entering Dewy Bushes?!
Mike’s off galavanting around America at the mo’ so we subbed in James. What do ya think…should we have him back? ALSO…Baz makes a MASSIVE announcement!!
After Ben said that head cheese is French fine dining, it got me thinking. In fact, I paused the video to write this. I spent 10 years in south Louisiana and head cheese is far from fine dining. BUT, maybe it is French because of the French influence on Louisiana cuisine. Either way, Jamie is correct in his falsified story that head cheese was/is a means of using all of the animal – typically pig in the U.S. Nowadays, I am pretty sure that head cheese is no longer made from offal (the practice of using brains in food commercially has been deemed unsafe by the FDA – rightfully so). Rather, it is a terrine of cranial meat pieces and maybe other meaty bits like the trotters. I wonder if terrine is the proper word. Head cheese is not made into a pâté first, but rather uses the natural gelatin to maintain the meat bits’ loaf-like shape. “Terrine” sounds far more delicious than “meat jelly”. So, I’ll stick with “terrine”.
The fact I shared today came from this gentleman… a brilliant story-teller and Icelandic priest… https://twitter.com/Bebbrell/status/964919975336136704