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Episode 8 – 13 Babies Named “Strawberry”
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Well it was only a matter of time until Ben brought out his Grammar Police uniform – you’re going to learn a lot more than just food facts in this episode, including the most unusual baby names inspired by food! Have you ever heard of a baby called Mushroom?! Also, Barry dives deep into the world of seafood with 2 REALLY WELL RESEARCHED facts…this isn’t one to miss!
Best Soundbite: “I’m not comfortable with this. This is like Ben’s version of foreplay.” – Barry Taylor
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S13 E3 How Is Tik Tok Changing Cooking and What Does a Cartoon Hedgehog Have To Do With Food?
Join us today for lots more foodie musings! Today we’re discussing everything from WAP (that’s Pasta to Ebbers) to TikTok food trends to cartoon hedgehogs.
S13 E2 How We Choose Our Product Reviews and Mimosas Called Tiffany
We’re kicking things off today with a new segment, ‘What have we cooked or eaten recently that would annoy Ebbers?’ Plus we discuss your comments and try to come up with some food rules to live by.
S13 E1 -What is a shallot and why does Easter involve Bunnies?
After months of Zoom/ Teams/ Meet etc, the guys are back with plenty more foodie chat and some fun new segments! Join us as we discuss big topics like shallots, Easter bunnies and… cod sperm.
S12 E10 -Is Cultured Meat the Next Big Thing… And Would We Try It?
In this episode we’re getting stuck into cultured meat – what is it, who is creating it and why?! Ebbers presents us with loads of fascinating science as we consider the future of cultured meat and debate whether or not we’d try it.
S12 E9 -Is British Food Crap?
Today we’re on a mission to decide which British dishes have an unfair reputation, and which ones are just a bit crap! We dive deep into the history of some classic British foods and come to our own conclusions…
S12 E8 -When Does a “Normal” Become a Chef?
After 10 years of cooking alongside chefs, how have things changed for our normals? In today’s episode we wonder what skills you need to be a chef, what our normals have learned from the chefs, and whether or not the chefs have learned anything from the normals…
S12 E7 -Why Are We All Obsessed with Street Food?
Today on the podcast we wonder what’s so great about street food, why we like it and why it’s just so memorable. Mike, James and Barry relive their top street food experiences and we hear some of your fave street snacks!
S12 E6 -What’s the Difference Between Recipe Inspiration and Downright Plagiarism?
From chefs copying other chefs to big brands copying other big brands, plagiarism in the world of food is more common than we might think. In this episode we wonder where the line between inspiration and plain copying is.
S12 E5 -Can We Answer These Contentious Internet Food Questions?!
Is milk sweet or savoury? Do you eat or drink soup? Where does the cheese go in a cheeseburger? Join us as we try to get to the bottom of some of the biggest questions on the internet!
S12 E4 -How Does Colour Affect What We Eat?
In this week’s episode we discuss what colours get us going when it comes to food, and why that might be. We debate the most unappealing food colours and get chatting about some of your examples of strangely coloured foods!
https://youtu.be/_eVOdD2Q-X8 the red shorts episode.
I know this was posted ages ago, but I’m just catching up with the backlogged podcasts. Inuit languages are complicated, and I do not identify in that cultural/linguistic group so I could be entirely wrong.
As I understand it, there are generally three main classifications for the people now referred to as Inuit – Inuit, Inupiaq, and Yupik – based on geography and language.
The “Eskimo” language tree has 2 main branches, Inuit-Inupiaq and Yupik. Yupik is basically the Siberian branch, while Inuit-Inupiaq is spread across Arctic North America (Alaska and Canada), but there is also a Greenlandic variation.
The people in Eastern Canada and Greenland are usually called Inuit and speak mostly Inuktitut (Inuk = person, titut = speech, the plural of Inuk = Inuit) and in Western Canada speak Inuinnaqtun. The people in Alaska are generally called Inupiaq and speak Inupiatun, although there is also a version of Alaskan Yupik.
The “cheese” in the big cheese comes from Cheez in Hindi which might have its original in Farsi or Urdu. It literally means “thing”. It is a commonly used word to think day!
It is a commonly used word to this* day!
Thought this was quite relevant.
https://www.telegraph.co.uk/news/worldnews/europe/france/11369528/Nutella-and-Strawberry-not-suitable-names-for-children-French-court-rules.html
Actually Barry was correct when he said that Octopus’ have arms instead of tentacles. Arms on a cephalopod are usually lined with suckers, where as tentacles usually have suckers only near the ends. So an Octopus would have 8 arms and Squid and Cuttlefish would have 8 arms and 2 tentacles. Right on Barry! Loving the Podcasts guys!
Barry does specifically say a Great White and the sharks killed were not Great Whites. So his was a lie. But still.
As a literary student, I was like: “Jamie? Did you just say Emile Zola made cheese? The French naturalist writer?” And a few minutes later: “Is no one noticing this? Really?!”
this never fails to entertain… but i should get back to work
An electron’s mass is 9.1×10^-31 kg (0.000548597 amu)! It is indeed very small, compared to the proton’s mass of 1.6726×10^-27 kg
Y’all should call your podcast chewing the facts!
Now that is SMART! Ha. Love it.
I went to school with girl called Pepper Potts, she then married a woman called Jessica Salte and her name now is Pepper Potts Salte.
I also met a girl in Venice called Strawberry but everyone called her Berry or Bear.
Probably my favourite episode to date! Personal stories (ie Barry’s nan’s kitchen mishaps) is interesting and all, but they’re not ‘real’ facts? I like that I was able to learn something from everyone today!
Accidental learning… the best type!