exclusive to club members
S2 E3 – Rabbits Eating Cheetos and Hubba Bubba Farts?!
Upgrade to Unlock
Podcasts are only available to Digital Club and Book Club members
If you’ve had a tough week then this episode is sure to cheer you up, it made us laugh just recording it. Today we delve in to the myths of chewing gum and how it could help or hinder your body, and we discuss the question you’ve all been asking…
Where do caterpillars feet go when they turn in to a butterfly?!
Mind. Blown.
Best soundbite: “I think anus, and i’m gonna base this on the fact that when they are caterpillars, and I’ve read that book, he eats it in the drawing, he eats it with his mouth, and I think that mouth might become an anus when they turn in to butterflies” – Jamie Spafford
12 Comments
Submit a Comment
You must be logged in to post a comment.
S13 E3 How Is Tik Tok Changing Cooking and What Does a Cartoon Hedgehog Have To Do With Food?
Join us today for lots more foodie musings! Today we’re discussing everything from WAP (that’s Pasta to Ebbers) to TikTok food trends to cartoon hedgehogs.
S13 E2 How We Choose Our Product Reviews and Mimosas Called Tiffany
We’re kicking things off today with a new segment, ‘What have we cooked or eaten recently that would annoy Ebbers?’ Plus we discuss your comments and try to come up with some food rules to live by.
S13 E1 -What is a shallot and why does Easter involve Bunnies?
After months of Zoom/ Teams/ Meet etc, the guys are back with plenty more foodie chat and some fun new segments! Join us as we discuss big topics like shallots, Easter bunnies and… cod sperm.
S12 E10 -Is Cultured Meat the Next Big Thing… And Would We Try It?
In this episode we’re getting stuck into cultured meat – what is it, who is creating it and why?! Ebbers presents us with loads of fascinating science as we consider the future of cultured meat and debate whether or not we’d try it.
S12 E9 -Is British Food Crap?
Today we’re on a mission to decide which British dishes have an unfair reputation, and which ones are just a bit crap! We dive deep into the history of some classic British foods and come to our own conclusions…
S12 E8 -When Does a “Normal” Become a Chef?
After 10 years of cooking alongside chefs, how have things changed for our normals? In today’s episode we wonder what skills you need to be a chef, what our normals have learned from the chefs, and whether or not the chefs have learned anything from the normals…
S12 E7 -Why Are We All Obsessed with Street Food?
Today on the podcast we wonder what’s so great about street food, why we like it and why it’s just so memorable. Mike, James and Barry relive their top street food experiences and we hear some of your fave street snacks!
S12 E6 -What’s the Difference Between Recipe Inspiration and Downright Plagiarism?
From chefs copying other chefs to big brands copying other big brands, plagiarism in the world of food is more common than we might think. In this episode we wonder where the line between inspiration and plain copying is.
S12 E5 -Can We Answer These Contentious Internet Food Questions?!
Is milk sweet or savoury? Do you eat or drink soup? Where does the cheese go in a cheeseburger? Join us as we try to get to the bottom of some of the biggest questions on the internet!
S12 E4 -How Does Colour Affect What We Eat?
In this week’s episode we discuss what colours get us going when it comes to food, and why that might be. We debate the most unappealing food colours and get chatting about some of your examples of strangely coloured foods!
2 year late but Ben, that is correct. Flamingos are born grey and only turn pink after 2-3 years of their lives, because of their diet of shrimp and algae which is high in beta carotene.
Aww according to Ben I’m rude, since I tend to chew gum often. Oh well, it calmes me down which is more important to me, than having an anxiety attack when I’m out in a crowd and/or food store. It’s one of my calming stims
To be fair, when I talk to someone I don’t really chew, I just push the gum between my teeth and cheek and only chew when I’m listening, which actually makes me hear and focus better.
Oh the wonder of an autistic brain. It makes no sense most of the time, not even to me 😛
Just joined the club so catching up on all I’ve missed. The only one I knew was that camel milk doesn’t curdle. When I was in Egypt I got a camel milk skin moisturiser that was very liquidly and hadn’t really been treated with anything. It stayed perfectly fine for over a year (worked wonders too!)
That’s an AMAZING fact!
Just thinking, what about the laxative effect of chewing gum for losing a double chin?
I asked my brother-in-law about the caterpillar feet. As he is currently keeping some in jars to observe them turning into butterflies I thought him an appropriate person to ask. According to him, when caterpillars are in their chrysalis they have shed their skin and the only thing keeping them together is the chrysalis. So we’re guessing that without the skin they don’t really have feet? He did confirm that butterflies don’t have feet.
Don’t forget to ask us more questions over on the forum! -> https://sorted.club/2018/06/12/grilled/
I love Barry’s suggestion of spending time in an emerging culture and learning/cooking that culture’s food and traditions.I’ve been lucky to have that experience; it’s mind blowing and humbling and would make great viewing. Also, please reconsider having video with these podcasts. I am sure there are video gems each week, and it would have been so much fun to see last week’s in particular.
Oh wow really? Where did you visit? It’s definitely on our bucket list!! And we’ll pass it on to the production team!
I lived in West Africa for about 3 years, 2001– 2004, and spent time in Mali with Tuareg people and in the Dogon region. As a confirmed vegetarian, it took me a while to realize that in other parts of the world and in other cultures, people eat meat of necessity. I did not take easily to camel liver or other such delicacies, but I learned they were offered with generosity and hospitality. I am still mostly vegetarian but with occasional nods to communal eating and sharing.Thanks for all you do!
You might find this even more interesting than prolapsing: https://www.straightdope.com/columns/read/2801/how-exactly-does-a-caterpillar-morph-into-a-butterfly/
LOL Barry’s comment about people who don’t really know anything about football is me in a nutshell. Devastated when England lost but I’ll be honest, I didn’t really understand what I was watching.