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S2 E3 – Rabbits Eating Cheetos and Hubba Bubba Farts?!
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If you’ve had a tough week then this episode is sure to cheer you up, it made us laugh just recording it. Today we delve in to the myths of chewing gum and how it could help or hinder your body, and we discuss the question you’ve all been asking…
Where do caterpillars feet go when they turn in to a butterfly?!
Mind. Blown.
Best soundbite: “I think anus, and i’m gonna base this on the fact that when they are caterpillars, and I’ve read that book, he eats it in the drawing, he eats it with his mouth, and I think that mouth might become an anus when they turn in to butterflies” – Jamie Spafford
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S12 E4 -How Does Colour Affect What We Eat?
In this week’s episode we discuss what colours get us going when it comes to food, and why that might be. We debate the most unappealing food colours and get chatting about some of your examples of strangely coloured foods!
S12 E3 -Why Are Food Memories So Powerful?
Prepare to head down memory lane, because in today’s episode we’re looking at food memories! We unveil the science behind why they’re so powerful, with plenty of reminiscing over our own food memories and some of yours too…
S12 E2 -Does Food Taste Better When It’s Cooked By Someone Else?
We weigh in on the debate! We take a look at the reasons food sometimes just seems more delicious when you don’t make it yourself and ask the question: does it actually taste any different, or is it just the experience of being cooked for?
S12 E1 -Why Are We So Fascinated With Fictional Food?
We’re chatting about our fave fictional food moments from TV and film and sharing some of your examples! We dig into why we’re so fascinated with fictional food and wonder if it can go too far.
S9 E10 – What are Refill Centres and are they as good as they sound?
Season 9 Episode 10 What are Refill Centres and are they as good as they sound? Today we go trendy and chat about the next big step for the way we shop for food. Yep that's right, we're heading into refill centres! These are popping up all around the world to help you...
S9 E9 – Can the power of language actually affect our food choices? Or are we speaking courgette?
Season 9 Episode 9 Can the power of language actually affect our food choices? Or are we speaking courgette? There is nothing more powerful than the language we use (except for food of course!), so today we explore how food and words heavily rely on each other. Listen...
S9 E8 – How much does sound affect eating and is it noticeable enough to make a difference?
Season 9 Episode 8 How much does sound affect eating and is it noticeable enough to make a difference? In this week's episode, we explore the beautiful relationship between music and food. We constantly talk about how flavour is made up of taste and aroma and we often...
S9 E7 – We ate at a Prison Restaurant – where the food is cooked and served by inmates!!
Season 9 Episode 7 We ate at a Prison Restaurant - where the food is cooked and served by inmates!! Get ready as today we venture out of the studio (and out of our comfort zone!) to tell you all about our weird and wonderful dining experience. We headed to The Clink,...
S9 E6 – What are food rules and can they actually make a difference to your life?
Season 9 Episode 6 What are food rules and can they actually make a difference to your life? Buckle up guys, we've finally got an expert to show us what's what! Introducing Gavin Wren, a food policy specialist who has published some easy to follow food rules, that'll...
S9 E5 – What Actually Makes An Ingredient ‘Pretentious’?
Season 9 Episode 5 What Actually Makes An Ingredient 'Pretentious'? One of our most popular formats on YouTube is our 'pretentious ingredients' series where we review food items that some may deem just completely unecessary and ridiculous. It's something we stumbled...
2 year late but Ben, that is correct. Flamingos are born grey and only turn pink after 2-3 years of their lives, because of their diet of shrimp and algae which is high in beta carotene.
Aww according to Ben I’m rude, since I tend to chew gum often. Oh well, it calmes me down which is more important to me, than having an anxiety attack when I’m out in a crowd and/or food store. It’s one of my calming stims
To be fair, when I talk to someone I don’t really chew, I just push the gum between my teeth and cheek and only chew when I’m listening, which actually makes me hear and focus better.
Oh the wonder of an autistic brain. It makes no sense most of the time, not even to me 😛
Just joined the club so catching up on all I’ve missed. The only one I knew was that camel milk doesn’t curdle. When I was in Egypt I got a camel milk skin moisturiser that was very liquidly and hadn’t really been treated with anything. It stayed perfectly fine for over a year (worked wonders too!)
That’s an AMAZING fact!
Just thinking, what about the laxative effect of chewing gum for losing a double chin?
I asked my brother-in-law about the caterpillar feet. As he is currently keeping some in jars to observe them turning into butterflies I thought him an appropriate person to ask. According to him, when caterpillars are in their chrysalis they have shed their skin and the only thing keeping them together is the chrysalis. So we’re guessing that without the skin they don’t really have feet? He did confirm that butterflies don’t have feet.
Don’t forget to ask us more questions over on the forum! -> https://sorted.club/2018/06/12/grilled/
I love Barry’s suggestion of spending time in an emerging culture and learning/cooking that culture’s food and traditions.I’ve been lucky to have that experience; it’s mind blowing and humbling and would make great viewing. Also, please reconsider having video with these podcasts. I am sure there are video gems each week, and it would have been so much fun to see last week’s in particular.
Oh wow really? Where did you visit? It’s definitely on our bucket list!! And we’ll pass it on to the production team!
I lived in West Africa for about 3 years, 2001– 2004, and spent time in Mali with Tuareg people and in the Dogon region. As a confirmed vegetarian, it took me a while to realize that in other parts of the world and in other cultures, people eat meat of necessity. I did not take easily to camel liver or other such delicacies, but I learned they were offered with generosity and hospitality. I am still mostly vegetarian but with occasional nods to communal eating and sharing.Thanks for all you do!
You might find this even more interesting than prolapsing: https://www.straightdope.com/columns/read/2801/how-exactly-does-a-caterpillar-morph-into-a-butterfly/
LOL Barry’s comment about people who don’t really know anything about football is me in a nutshell. Devastated when England lost but I’ll be honest, I didn’t really understand what I was watching.