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S2 E6 – Baz’s HA-UGE Announcement & Entering Dewy Bushes?!
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Look who’s here!! Mike’s off galavanting around America at the mo’ so we subbed in James. What do ya think…should we have him back? ALSO…Baz makes a MASSIVE announcement!!
How he managed to drop that in so casually, we’ll never understand.
We also discuss animal hybrids, foreign drinking etiquette and things get INTENSE when we’re asked to choose one takeaway meal for life!
Best soundbite: “Spider goat. Spider goat. Does whatever a spider goat can.” – Jamie Spafford
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S13 E5 – How Do Seedless Grapes Have Babies? And Other Things We Should Know By Now But We Don’t
Roll up, roll up! Today Ebbers talks about grapes, Jamie is out for vengeance and Barry tells us all about his dream kitchen – but just how pretentious is it?! And tune in for Ebbers’ *pick* of the best gardening creators out there!
S13 E4 Eau de Ebbers and Discovering Cornish Pasta
We’re back to tackle some of the hottest topics in the world of SORTEDfood based on YOUR comments! What’s in Baz’s Cornish pasta? Would you buy a Spaffbox? And if the boys were colognes, what would they smell like? Get listening.
S13 E3 How Is Tik Tok Changing Cooking and What Does a Cartoon Hedgehog Have To Do With Food?
Join us today for lots more foodie musings! Today we’re discussing everything from WAP (that’s Pasta to Ebbers) to TikTok food trends to cartoon hedgehogs.
S13 E2 How We Choose Our Product Reviews and Mimosas Called Tiffany
We’re kicking things off today with a new segment, ‘What have we cooked or eaten recently that would annoy Ebbers?’ Plus we discuss your comments and try to come up with some food rules to live by.
S13 E1 -What is a shallot and why does Easter involve Bunnies?
After months of Zoom/ Teams/ Meet etc, the guys are back with plenty more foodie chat and some fun new segments! Join us as we discuss big topics like shallots, Easter bunnies and… cod sperm.
S12 E10 -Is Cultured Meat the Next Big Thing… And Would We Try It?
In this episode we’re getting stuck into cultured meat – what is it, who is creating it and why?! Ebbers presents us with loads of fascinating science as we consider the future of cultured meat and debate whether or not we’d try it.
S12 E9 -Is British Food Crap?
Today we’re on a mission to decide which British dishes have an unfair reputation, and which ones are just a bit crap! We dive deep into the history of some classic British foods and come to our own conclusions…
S12 E8 -When Does a “Normal” Become a Chef?
After 10 years of cooking alongside chefs, how have things changed for our normals? In today’s episode we wonder what skills you need to be a chef, what our normals have learned from the chefs, and whether or not the chefs have learned anything from the normals…
S12 E7 -Why Are We All Obsessed with Street Food?
Today on the podcast we wonder what’s so great about street food, why we like it and why it’s just so memorable. Mike, James and Barry relive their top street food experiences and we hear some of your fave street snacks!
S12 E6 -What’s the Difference Between Recipe Inspiration and Downright Plagiarism?
From chefs copying other chefs to big brands copying other big brands, plagiarism in the world of food is more common than we might think. In this episode we wonder where the line between inspiration and plain copying is.
To be fair, I do like a dewy bush. Don’t want to be finding spiderwebs there.
I loved James contribution to the podcast! He should join the table
Congratulations Barry and Haley! James should definitely be in all future podcasts. If I could only do one take out food forever it would be Malaysian. I’ve learned authentic Chinese cooking from my in-laws, Thai food from a Thai born & raised friend & the same for Italian, Greek, Mexican, Cuban & Puerto Rican & Ethiopian, but Malaysian food is still hard for me.
As for more Grilled podcast questions, I’d ask each of you to A) Name a dish you cook or bake that friends & family think of as your signature dish. B)If you could specialize in a particular ethnic cuisine what would it be and why? C) James is an incredible baker so have you ever made any breads with sweet or savory ingredients?
Congratulations Barry! ?
Came for the cookbooks, stayed for the podcasts. These are fantastic x
To add to James’ fact, I think that in Korean culture, whoever is younger is suppose to turn away as they’re taking the shot as well.
You are. Which got confusing to me as I went to an alcohol tasting in South Korea and was surrounded on all sides by people older than me. I was turning away from the person offering the drink, but towards some old guy, and due to the etiquette I inexplicably felt like I was targeting him or something.
But I think you wouldn’t actually look the person pouring the drink in the eyes, because you’re not supposed to look elders in their eyes, it’s considered disrespectful (like you’re challenging them), maybe it’s just meant as a contrast to when you turn your head away when actually drinking. So instead of turning your head away, you’re being attentive and holding the cup respectfully with two hands when it’s being filled.
Disclaimer: Not Korean, just watched some tv shows.
Oh! Also – the ‘Best Soundbite’ should be attributed to Barry 🙂
Hooray! Congratulations Barry and Haley!
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