exclusive to club members
S2 E9 – Tree Octopi & Cool As A Cucumber?!
Upgrade to Unlock
Podcasts are only available to Digital Club and Book Club members
Sorted becomes a trio in this week’s poddy but don’t you worry, the facts and lies are probably wackier than ever.
We chat about land octopi, running the world off of cucumbers and try to change the way you guys think about food.
Best soundbite: “I am a massive, massive, MASSIVE fan of David Attenborough and if he has not shown me this… I feel like he has massively failed me in life.” – Benjamin Ebbrell
15 Comments
Submit a Comment
You must be logged in to post a comment.
S12 E8 -When Does a “Normal” Become a Chef?
After 10 years of cooking alongside chefs, how have things changed for our normals? In today’s episode we wonder what skills you need to be a chef, what our normals have learned from the chefs, and whether or not the chefs have learned anything from the normals…
S12 E7 -Why Are We All Obsessed with Street Food?
Today on the podcast we wonder what’s so great about street food, why we like it and why it’s just so memorable. Mike, James and Barry relive their top street food experiences and we hear some of your fave street snacks!
S12 E6 -What’s the Difference Between Recipe Inspiration and Downright Plagiarism?
From chefs copying other chefs to big brands copying other big brands, plagiarism in the world of food is more common than we might think. In this episode we wonder where the line between inspiration and plain copying is.
S12 E5 -Can We Answer These Contentious Internet Food Questions?!
Is milk sweet or savoury? Do you eat or drink soup? Where does the cheese go in a cheeseburger? Join us as we try to get to the bottom of some of the biggest questions on the internet!
S12 E4 -How Does Colour Affect What We Eat?
In this week’s episode we discuss what colours get us going when it comes to food, and why that might be. We debate the most unappealing food colours and get chatting about some of your examples of strangely coloured foods!
S12 E3 -Why Are Food Memories So Powerful?
Prepare to head down memory lane, because in today’s episode we’re looking at food memories! We unveil the science behind why they’re so powerful, with plenty of reminiscing over our own food memories and some of yours too…
S12 E2 -Does Food Taste Better When It’s Cooked By Someone Else?
We weigh in on the debate! We take a look at the reasons food sometimes just seems more delicious when you don’t make it yourself and ask the question: does it actually taste any different, or is it just the experience of being cooked for?
S12 E1 -Why Are We So Fascinated With Fictional Food?
We’re chatting about our fave fictional food moments from TV and film and sharing some of your examples! We dig into why we’re so fascinated with fictional food and wonder if it can go too far.
S9 E10 – What are Refill Centres and are they as good as they sound?
Season 9 Episode 10 What are Refill Centres and are they as good as they sound? Today we go trendy and chat about the next big step for the way we shop for food. Yep that's right, we're heading into refill centres! These are popping up all around the world to help you...
S9 E9 – Can the power of language actually affect our food choices? Or are we speaking courgette?
Season 9 Episode 9 Can the power of language actually affect our food choices? Or are we speaking courgette? There is nothing more powerful than the language we use (except for food of course!), so today we explore how food and words heavily rely on each other. Listen...
Avoid issues around cleaning a toaster and just use the grill! Also saves on space on the work top.
https://zapatopi.net/treeoctopus/
Tree Octopi are actually in the Pacific Northwest. Here’s the sight.
Whoops – just checked, not real.
Ahh I’m so happy Jamie used my fact! And both Ben and Barry got it wrong hehe
“Water is 100% water.”
Barry never fails to make me cackle.
I just subscribed and watched the first ep of season one I miss the video along with the podcast
And here I am trying to create sea sheep (after all there are already sea cows and sea horses). Turns out it already exists and is some sort of slug.
Things I did immediately once it was mentioned Clean the crumb tray…
I’m from British Columbia (Canada) and I can confirm that there are temperate rainforests on the coast here.
As a fellow Canadian, I can say we have almost all of the biome’s, its kinda awsome!
Thank you! I’m from the PNW too and came to say the same thing.
You should do an episode with all five of you. I think it’d be nice to hear all five of you on the podcast.
Tends to get a little crowded for sound quality unfortunately!
Means it’s time to utilize the talking stick!
I’m in for Shared Pants Thursdays. Temperate rainforests are a thing and I’d love to make arboreal octopi a thing.