exclusive to club members
S2 E10 – Coffee Drones & Drinking Avocado Milk?!
Upgrade to Unlock
Podcasts are only available to Digital Club and Book Club members
Mike’s back! For the final episode of Season 2 we don’t deviate from our usual topic of BUMS. We have an excessive conversation about butt cheeks with a couple of interesting foodie facts thrown in. Would you try avocado milk or is it a step too far? And surely hot coffee flying over your head breaks some kinda health and safety rules…right?
ALSO, Baz forgot to mention it but if you have any format ideas for our mid-break podcasts, drop us a comment down below!
Best soundbite: “If it’s on trend…we’ll do it in three years time.” – Jamie Spafford
8 Comments
Submit a Comment
You must be logged in to post a comment.
S12 E4 -How Does Colour Affect What We Eat?
In this week’s episode we discuss what colours get us going when it comes to food, and why that might be. We debate the most unappealing food colours and get chatting about some of your examples of strangely coloured foods!
S12 E3 -Why Are Food Memories So Powerful?
Prepare to head down memory lane, because in today’s episode we’re looking at food memories! We unveil the science behind why they’re so powerful, with plenty of reminiscing over our own food memories and some of yours too…
S12 E2 -Does Food Taste Better When It’s Cooked By Someone Else?
We weigh in on the debate! We take a look at the reasons food sometimes just seems more delicious when you don’t make it yourself and ask the question: does it actually taste any different, or is it just the experience of being cooked for?
S12 E1 -Why Are We So Fascinated With Fictional Food?
We’re chatting about our fave fictional food moments from TV and film and sharing some of your examples! We dig into why we’re so fascinated with fictional food and wonder if it can go too far.
S9 E10 – What are Refill Centres and are they as good as they sound?
Season 9 Episode 10 What are Refill Centres and are they as good as they sound? Today we go trendy and chat about the next big step for the way we shop for food. Yep that's right, we're heading into refill centres! These are popping up all around the world to help you...
S9 E9 – Can the power of language actually affect our food choices? Or are we speaking courgette?
Season 9 Episode 9 Can the power of language actually affect our food choices? Or are we speaking courgette? There is nothing more powerful than the language we use (except for food of course!), so today we explore how food and words heavily rely on each other. Listen...
S9 E8 – How much does sound affect eating and is it noticeable enough to make a difference?
Season 9 Episode 8 How much does sound affect eating and is it noticeable enough to make a difference? In this week's episode, we explore the beautiful relationship between music and food. We constantly talk about how flavour is made up of taste and aroma and we often...
S9 E7 – We ate at a Prison Restaurant – where the food is cooked and served by inmates!!
Season 9 Episode 7 We ate at a Prison Restaurant - where the food is cooked and served by inmates!! Get ready as today we venture out of the studio (and out of our comfort zone!) to tell you all about our weird and wonderful dining experience. We headed to The Clink,...
S9 E6 – What are food rules and can they actually make a difference to your life?
Season 9 Episode 6 What are food rules and can they actually make a difference to your life? Buckle up guys, we've finally got an expert to show us what's what! Introducing Gavin Wren, a food policy specialist who has published some easy to follow food rules, that'll...
S9 E5 – What Actually Makes An Ingredient ‘Pretentious’?
Season 9 Episode 5 What Actually Makes An Ingredient 'Pretentious'? One of our most popular formats on YouTube is our 'pretentious ingredients' series where we review food items that some may deem just completely unecessary and ridiculous. It's something we stumbled...
Tesla Ice cream trucks?
I remember an Indian woman made me a drink that was ice, icecream and avocado.
Heaven.. yep icecream and avocado is a match made in heaven.
For Mike: Avocados evolved to keep their large fruits on the tree so they could be eaten by the giant sloth, who would them spread the undigested seeds in their droppings. If humans hadn’t started eating and growing the avocados, they’d have gone extinct just like the giant sloths did.
I love this. “One for each day of the week…all 6 of them”. Odd not having a chef this time.
Also, I think there are other youtube channels that show how to make things like banana milk lol
When Uber Eats first launched in Vancouver, they offered to deliver free ice cream from a popular local ice cream shop to everyone. It was a massive failure.
What about a guess that recipe game? The host chooses a recipe the others should be familiar with and lists the ingredients one at a time. The others guess the recipe as quickly as they can (one guess per person per ingredient) and the faster they guess correctly the more points they get.
pints and quarts – Drinking (having a Pint) while telling cooking/life horror stories
But I mean second Dates with Mike is fine as well.
Haven’t listened to it yet but I had an idea for the podcast break: How about some story time episodes? Where you tell some stories that you experienced together or have never told each other or something like that? ☺️