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S3 E5 – Cloud Beer & Turning Hitler into a Woman?!
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Boom shakalaka. Napoleans dead. Yep… it’s the return of the news headlines. In this episode you can learn about some of the weirdest facts around World War 2. How does this relate to food you might ask? Well, prepare to be surprised. Also, what do you reckon – would you try beer made from cloud water?
Best soundbite: “But how do you catch clouds?… To be fair, I’ve never licked a cloud so I wouldn’t know” – Barry Taylor
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S13 E5 – How Do Seedless Grapes Have Babies? And Other Things We Should Know By Now But We Don’t
Roll up, roll up! Today Ebbers talks about grapes, Jamie is out for vengeance and Barry tells us all about his dream kitchen – but just how pretentious is it?! And tune in for Ebbers’ *pick* of the best gardening creators out there!
S13 E4 Eau de Ebbers and Discovering Cornish Pasta
We’re back to tackle some of the hottest topics in the world of SORTEDfood based on YOUR comments! What’s in Baz’s Cornish pasta? Would you buy a Spaffbox? And if the boys were colognes, what would they smell like? Get listening.
S13 E3 How Is Tik Tok Changing Cooking and What Does a Cartoon Hedgehog Have To Do With Food?
Join us today for lots more foodie musings! Today we’re discussing everything from WAP (that’s Pasta to Ebbers) to TikTok food trends to cartoon hedgehogs.
S13 E2 How We Choose Our Product Reviews and Mimosas Called Tiffany
We’re kicking things off today with a new segment, ‘What have we cooked or eaten recently that would annoy Ebbers?’ Plus we discuss your comments and try to come up with some food rules to live by.
S13 E1 -What is a shallot and why does Easter involve Bunnies?
After months of Zoom/ Teams/ Meet etc, the guys are back with plenty more foodie chat and some fun new segments! Join us as we discuss big topics like shallots, Easter bunnies and… cod sperm.
S12 E10 -Is Cultured Meat the Next Big Thing… And Would We Try It?
In this episode we’re getting stuck into cultured meat – what is it, who is creating it and why?! Ebbers presents us with loads of fascinating science as we consider the future of cultured meat and debate whether or not we’d try it.
S12 E9 -Is British Food Crap?
Today we’re on a mission to decide which British dishes have an unfair reputation, and which ones are just a bit crap! We dive deep into the history of some classic British foods and come to our own conclusions…
S12 E8 -When Does a “Normal” Become a Chef?
After 10 years of cooking alongside chefs, how have things changed for our normals? In today’s episode we wonder what skills you need to be a chef, what our normals have learned from the chefs, and whether or not the chefs have learned anything from the normals…
S12 E7 -Why Are We All Obsessed with Street Food?
Today on the podcast we wonder what’s so great about street food, why we like it and why it’s just so memorable. Mike, James and Barry relive their top street food experiences and we hear some of your fave street snacks!
S12 E6 -What’s the Difference Between Recipe Inspiration and Downright Plagiarism?
From chefs copying other chefs to big brands copying other big brands, plagiarism in the world of food is more common than we might think. In this episode we wonder where the line between inspiration and plain copying is.
Hitler had only one Tom ball
The other was hanging on the wall
Himmler had something similar
But poor old Goebbels had no balls at allllllll
Truely enjoyed this podcast! And being from Southern Africa, I just loved the “boom shakalaka” reference at the begining! Thanks Guys, always enjoy your insets 😁
Fun fact – the carrot propaganda wasn’t just random misdirection, the main purpose was to throw the Germans off the fact that the British had developed radar.
Is there anyway to download these to a mobile device?
As you are working on your cookbook: bucket list, what are some bucket list FOOD experiences you would love to try. So not just a food, but experience that focuses around the food. For example, I would love to experience a proper Japanese tea.
It’s really a shame if Turing Hitler into a woman didnt work. That was so 2017 in 1942.
I would love to see Mike do a Polish or Gaelic translation recipe.
Loved this podcast! learnt some stuff, guessed the Hitler one too!
I have a format idea, it wouldn’t be one you’d do often, but what about a cook along? we only see the edited video normally, it would be fun to watch a format from start to finish and see bit’s we wouldn’t normally!
I also have a fact one of the guys could use: The ‘other white meat’ was almost hippo. Pork is now known advertised as ‘the other white meat’ but in the early 20th century, America faced food shortages and considered Hippo as they lived in the Louisiana bayou, re-branding was also considered naming then ‘lake cows’ but over time congress kept pushing it aside in favor for other topics and eventually ‘land cows’ were favored instead.
There’s more info but that’s the cliff notes
Lake cows?? Wow, I’ve definitely learned something new!
“Hey if we all change seats no one will notice that we are wearing the same clothes as last time” 😉
I love pass it on, being a cook when the three of you come up for a turn I’m either impressed with your thought process, or yelling at the screen wondering how you could possibly think that’s a good idea! 😂
The forth one in beer is grain (mostly malted barley), not sugar.