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S3 E5 – Cloud Beer & Turning Hitler into a Woman?!
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Boom shakalaka. Napoleans dead. Yep… it’s the return of the news headlines. In this episode you can learn about some of the weirdest facts around World War 2. How does this relate to food you might ask? Well, prepare to be surprised. Also, what do you reckon – would you try beer made from cloud water?
Best soundbite: “But how do you catch clouds?… To be fair, I’ve never licked a cloud so I wouldn’t know” – Barry Taylor
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S12 E10 -Is Cultured Meat the Next Big Thing… And Would We Try It?
In this episode we’re getting stuck into cultured meat – what is it, who is creating it and why?! Ebbers presents us with loads of fascinating science as we consider the future of cultured meat and debate whether or not we’d try it.
S12 E9 -Is British Food Crap?
Today we’re on a mission to decide which British dishes have an unfair reputation, and which ones are just a bit crap! We dive deep into the history of some classic British foods and come to our own conclusions…
S12 E8 -When Does a “Normal” Become a Chef?
After 10 years of cooking alongside chefs, how have things changed for our normals? In today’s episode we wonder what skills you need to be a chef, what our normals have learned from the chefs, and whether or not the chefs have learned anything from the normals…
S12 E7 -Why Are We All Obsessed with Street Food?
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S12 E6 -What’s the Difference Between Recipe Inspiration and Downright Plagiarism?
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S12 E5 -Can We Answer These Contentious Internet Food Questions?!
Is milk sweet or savoury? Do you eat or drink soup? Where does the cheese go in a cheeseburger? Join us as we try to get to the bottom of some of the biggest questions on the internet!
S12 E4 -How Does Colour Affect What We Eat?
In this week’s episode we discuss what colours get us going when it comes to food, and why that might be. We debate the most unappealing food colours and get chatting about some of your examples of strangely coloured foods!
S12 E3 -Why Are Food Memories So Powerful?
Prepare to head down memory lane, because in today’s episode we’re looking at food memories! We unveil the science behind why they’re so powerful, with plenty of reminiscing over our own food memories and some of yours too…
S12 E2 -Does Food Taste Better When It’s Cooked By Someone Else?
We weigh in on the debate! We take a look at the reasons food sometimes just seems more delicious when you don’t make it yourself and ask the question: does it actually taste any different, or is it just the experience of being cooked for?
S12 E1 -Why Are We So Fascinated With Fictional Food?
We’re chatting about our fave fictional food moments from TV and film and sharing some of your examples! We dig into why we’re so fascinated with fictional food and wonder if it can go too far.
Hitler had only one Tom ball
The other was hanging on the wall
Himmler had something similar
But poor old Goebbels had no balls at allllllll
Truely enjoyed this podcast! And being from Southern Africa, I just loved the “boom shakalaka” reference at the begining! Thanks Guys, always enjoy your insets 😁
Fun fact – the carrot propaganda wasn’t just random misdirection, the main purpose was to throw the Germans off the fact that the British had developed radar.
Is there anyway to download these to a mobile device?
As you are working on your cookbook: bucket list, what are some bucket list FOOD experiences you would love to try. So not just a food, but experience that focuses around the food. For example, I would love to experience a proper Japanese tea.
It’s really a shame if Turing Hitler into a woman didnt work. That was so 2017 in 1942.
I would love to see Mike do a Polish or Gaelic translation recipe.
Loved this podcast! learnt some stuff, guessed the Hitler one too!
I have a format idea, it wouldn’t be one you’d do often, but what about a cook along? we only see the edited video normally, it would be fun to watch a format from start to finish and see bit’s we wouldn’t normally!
I also have a fact one of the guys could use: The ‘other white meat’ was almost hippo. Pork is now known advertised as ‘the other white meat’ but in the early 20th century, America faced food shortages and considered Hippo as they lived in the Louisiana bayou, re-branding was also considered naming then ‘lake cows’ but over time congress kept pushing it aside in favor for other topics and eventually ‘land cows’ were favored instead.
There’s more info but that’s the cliff notes
Lake cows?? Wow, I’ve definitely learned something new!
“Hey if we all change seats no one will notice that we are wearing the same clothes as last time” 😉
I love pass it on, being a cook when the three of you come up for a turn I’m either impressed with your thought process, or yelling at the screen wondering how you could possibly think that’s a good idea! 😂
The forth one in beer is grain (mostly malted barley), not sugar.