exclusive to club members

S3 E9 – Opium Noodles & Furry Bladders?!

Upgrade to Unlock

Podcasts are only available to Digital Club and Book Club members

Click here to upgrade

Imagine going on holiday to another country and becoming addicted to their pizza. Also quick question: why does every single podcast somehow ALWAYS turn to talk of poo, bums, bladders and muffs? THESE ARE NOT APPROPRIATE FOODIE FACTS!

 

Best Soundbite: “I have an image that you can also drink from the bladder by using it as a bagpipe” – Barry Taylor

6 Comments

  1. Sara_dawn

    “long country walks”, that bit made me spit out my drink hahaha

  2. Lexcelsior

    I love that you randomly mention schnitzel as I’m eating a delicious, takeaway schnitzel sandwich while watching this during my lunch break. 🙂

  3. Dbroadd1

    From a nurse, heroin, methadone, are definitely opiates. The opioid crisis in America is so very real. It is extremely addictive.

  4. 1. Chuck the pictures I’ll take more later, not really gonna cry over the 47 shots of that particularly interesting rock I saw that one time on a hike.
    2. Two sizes to big, if i want it more form fitting get a corset belt and call it fashion.
    3. Can I replace the people in the scenario with cats?
    4. No more social media, work on real life relationships and make stronger connections to those around you in your community.
    (don’t need netflix, just drive in a dive mate)
    5. Work hard for yourself, it’s a much more satisfying life at the end of the day.

    Would you rather: loose your sense of smell or lose your sense of taste

  5. Esther

    Jamie’s bit about kilograms – absolutely fascinating!! I’ve… it has never occurred to me before that that would be possible. Wow.

Submit a Comment

S12 E9 -Is British Food Crap?

S12 E9 -Is British Food Crap?

Today we’re on a mission to decide which British dishes have an unfair reputation, and which ones are just a bit crap! We dive deep into the history of some classic British foods and come to our own conclusions…

S12 E8 -When Does a “Normal” Become a Chef?

S12 E8 -When Does a “Normal” Become a Chef?

After 10 years of cooking alongside chefs, how have things changed for our normals? In today’s episode we wonder what skills you need to be a chef, what our normals have learned from the chefs, and whether or not the chefs have learned anything from the normals…

S12 E7 -Why Are We All Obsessed with Street Food?

S12 E7 -Why Are We All Obsessed with Street Food?

Today on the podcast we wonder what’s so great about street food, why we like it and why it’s just so memorable. Mike, James and Barry relive their top street food experiences and we hear some of your fave street snacks!

S12 E4 -How Does Colour Affect What We Eat?

S12 E4 -How Does Colour Affect What We Eat?

In this week’s episode we discuss what colours get us going when it comes to food, and why that might be. We debate the most unappealing food colours and get chatting about some of your examples of strangely coloured foods!