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S3 E10 – Candy Canes Shut Kids Up & MERRY CHRISTMAS!!
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Would you believe that a Christmas PEACOCK used to be more traditional than the usual Christmas turkey?! Would you try it? And don’t forget to stock up on gingerbread men this festive season…it’ll keep you fit and healthy. Maybe.
Best Soundbite: “I’ve got a baby, that’s all I can think about” – Barry Taylor
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S13 E5 – How Do Seedless Grapes Have Babies? And Other Things We Should Know By Now But We Don’t
Roll up, roll up! Today Ebbers talks about grapes, Jamie is out for vengeance and Barry tells us all about his dream kitchen – but just how pretentious is it?! And tune in for Ebbers’ *pick* of the best gardening creators out there!
S13 E4 Eau de Ebbers and Discovering Cornish Pasta
We’re back to tackle some of the hottest topics in the world of SORTEDfood based on YOUR comments! What’s in Baz’s Cornish pasta? Would you buy a Spaffbox? And if the boys were colognes, what would they smell like? Get listening.
S13 E3 How Is Tik Tok Changing Cooking and What Does a Cartoon Hedgehog Have To Do With Food?
Join us today for lots more foodie musings! Today we’re discussing everything from WAP (that’s Pasta to Ebbers) to TikTok food trends to cartoon hedgehogs.
S13 E2 How We Choose Our Product Reviews and Mimosas Called Tiffany
We’re kicking things off today with a new segment, ‘What have we cooked or eaten recently that would annoy Ebbers?’ Plus we discuss your comments and try to come up with some food rules to live by.
S13 E1 -What is a shallot and why does Easter involve Bunnies?
After months of Zoom/ Teams/ Meet etc, the guys are back with plenty more foodie chat and some fun new segments! Join us as we discuss big topics like shallots, Easter bunnies and… cod sperm.
S12 E10 -Is Cultured Meat the Next Big Thing… And Would We Try It?
In this episode we’re getting stuck into cultured meat – what is it, who is creating it and why?! Ebbers presents us with loads of fascinating science as we consider the future of cultured meat and debate whether or not we’d try it.
S12 E9 -Is British Food Crap?
Today we’re on a mission to decide which British dishes have an unfair reputation, and which ones are just a bit crap! We dive deep into the history of some classic British foods and come to our own conclusions…
S12 E8 -When Does a “Normal” Become a Chef?
After 10 years of cooking alongside chefs, how have things changed for our normals? In today’s episode we wonder what skills you need to be a chef, what our normals have learned from the chefs, and whether or not the chefs have learned anything from the normals…
S12 E7 -Why Are We All Obsessed with Street Food?
Today on the podcast we wonder what’s so great about street food, why we like it and why it’s just so memorable. Mike, James and Barry relive their top street food experiences and we hear some of your fave street snacks!
S12 E6 -What’s the Difference Between Recipe Inspiration and Downright Plagiarism?
From chefs copying other chefs to big brands copying other big brands, plagiarism in the world of food is more common than we might think. In this episode we wonder where the line between inspiration and plain copying is.
As soon as Mike said “goat instead of turkey, but they do eat turkey” I just knew it was a lie. I’m not 100% sure, but at least here in Sweden turkey is something new and I don’t think we have them naturally here, we only started to get them here when we heard of them from american movies and tv-shows. In Sweden we generally eat ham at christmas and fish. Oh and we also have straw goats, there’s a huge one in Gävle every year that is famous because it keeps being burnt down.
The Finns can deny it as much as they want, we have a Lappland in Sweden too. And both of them in either country has grass at least a few months every year, Barry 😛
I reckon it’s madness roasting a turkey for Christmas here down under. I’ve made a compromise and enjoy cooking just turkey drumsticks so it cuts down on cooking time and any heat – Christmas here in Australia can get dang hot, especially in Perth – like high 30 deg C
My son loves sticky date pudding so I might make that for dessert.
Yule tide dates back to medieval times, I believe from Nordic culture, and they would burn the yule log to symbolise the end of one year and start of the next.
The barber pole stems from the fact that at medieval times barbers were also kind of “doctors” they pulled out teeth, applied leechs to treat illnesses, and other treatments. They used to hang outside the bandages, the soiled ones (red), the clean ones (white). The guild of barbers was created in 1308 but in 1745 in England the “real doctors” decided to leave this guild creating their own. When they left they took the red and white banners for themselves forcing the barbers to add a blue band to their ensigns. The barbers started to lose the most doctorish of their functions, being relegated to nowadays description. Sorry for the long explanation but my family trade is that and I love the theme.
FYI, peacocks are INCREDIBLY stupid! I used to volunteer at the Oregon Zoo, where there were many roaming peacocks; One of the males would hang out at the office and do his plumage display every time I would go past him. Tried telling him I was only a bird in the British sense, but he persisted in his amorous pursuits. At halloween time, we would decorate with styrofoam gargoyles and the like that were painted to look like stone, but we found we had to coat them in a mix of glue and cheesecloth because the stupid peacocks would come peck the styrofoam and eat it, then they would ‘starve’ because they had a bellyful of undigestible material. I also spent several weeks painting a frieze of an Egyptian tomb only to find the peacocks had perched on top and pooped all over it. Sorry for the long rant, but I have bad peacock memories, and I am very pleased to know some of the bloody things got what they deserved, and perhaps the tradition could be revived. (New Sorted recipe, perhaps?) Happy Christmas, all!
Congratulations Barry! Wishing you all a happy Christmas! maybe using these facts for conversation topics Christmas day! 🙂
Ginger man talking about gingerbread – priceless. Also, I now need him to make gingerbread.
Barry – Congrats!
Mike – that “Ho, ho, ho” will now haunt my Christmas dreams. Cheers! And happy holidays – to you all!