The future of food is constantly changing and perceptions of food vary drastically from country to country. What may be considered as a delicacy in one country could be seen as revolting in another. An interesting topic that’s been cropping up recently is the use of insects as a more sustainable form of protein. What are your thoughts?
Best soundbite: “Also, can I just say; Nala off of Lion King…FIT.” – Jamie Spafford
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