S5 E6 – Where does our food come from?
As time has gone on, we’ve become more and more detatched from the origins of our food. Pig is pork, cow is beef, chicken comes in nuggets and fish in fingers. How important is it to know how exactly our food is created and once we do know, would that affect what we choose to consume?
Best soundbite: “You see that lamb over there… go drop kick it.” – Jamie Spafford
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