Sorted Club: Packs

vibrant hits

Meal Pack

3 meals | 2 people | Meat + Fish

Treat those taste buds to this nourishing fruity selection. The Grilled Salmon Tacos has a mustardy yoghurt dressing and a fresh tomato salsa to pair with the blush pink salmon. The Quick Pork and Apricot Stew is made of hearty pork fillet bathed in a creamy broth with sweet hits from the apricot and dates. And also make homemade tortillas to mop up the Roasted Broccoli and Apricot Curry.

Roasted Broccoli and Apricot Curry

To access this, you must become a Club Member.
Kitchen Guide

Quick Pork and Apricot Stew

To access this, you must become a Club Member.
Kitchen Guide

Grilled Salmon Tacos

To access this, you must become a Club Member.
Kitchen Guide

Weekly Ingredients

  • 350 g / 12.3 oz pork fillet
  • 2 salmon fillets
  • 200 g / 7.2 oz natural yoghurt
  • 1 lime
  • 1 broccoli
  • 200 g / 7.1 oz spinach
  • 2 brown onions
  • 1 medium sweet potato
  • 500 g / 17.6 oz plum tomatoes
  • 8 large flour tortillas
  • 400 g / 14.1 oz tinned butter beans
  • 410 g / 14.5 oz tinned apricot halves
  • 2 heads little gem lettuces
  • 30 g / 1.1 oz almond flakes
  • 40 g / 1.4 oz prunes

  • *approx £16.53 | $20.99 | €18.68

Staple Refills

  • 4 cloves garlic
  • 30 ml / 1.2 floz olive oil
  • 45 ml / 1.8 floz vegetable oil
  • 7 g / 0.6 oz plain flour
  • 15 g / 0.6 oz tomato purée
  • 15 g / 0.6 oz dijon mustard
  • 30 g / 1.1 oz mayonnaise
  • 125 g / 4.4 oz basmati rice
  • 1 g / 0.1 oz chilli flakes
  • 30 g / 1.2 oz curry powder
  • 7 g / 0.2 oz dried oregano
  • 1 vegetable stock cubes
  • 5 g / 0.2 oz ginger

  • *top up will never be more than approx £5 / $6 / €6

Quick Pork and Apricot Stew

“If you don’t like the sound of pork in this one, just sub it out in your shopping list for chicken thigh. Same cooking times and process apply!”

James @Sorted