Sorted Club: Packs

global hits

Meal Pack

3 meals | 2 people | Meat + Fish

With this Pack, each dish is a local classic from around the world! The very British Cod, Chips and Peas has thick wedge chips, a super simple lemon breadcrumbed cod and fresh minty peas. The Minty Lebanese Lamb Kebabs consist of piling toasted tortillas high with spiced lamb skewers and drizzling over a cooling herby yoghurt. End the week with a level up for your potatoes in the Bombay Aloo with Chickpeas – you’ll create homemade tortilla chips to scoop up this hot and spicy bowl of Indian potatoes.

Minty Lamb Kebabs

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Kitchen Guide

Cod, Chips and Peas

To access this, you must become a Club Member.
Kitchen Guide

Bombay Aloo with Chickpeas

To access this, you must become a Club Member.
Kitchen Guide

Weekly Ingredients

  • 300 g / 10.6 oz lamb neck fillet
  • 2 cod fillets
  • 200 g / 7.1 oz natural yoghurt
  • 3 lemons
  • 2 red onions
  • 700 g / 24.7 oz loose white potatoes
  • 1 cucumber
  • 8 large flour tortillas
  • 7 g / 0.6 oz capers
  • 1 green chilli
  • 30 g / 1.1 oz mint
  • 200 g / 7.1 oz cherry tomatoes
  • 4 kebab skewers

  • *approx £17.44 | $22.15 | €19.71

Staple Refills

  • 3 cloves garlic
  • 30 ml / 1.2 floz olive oil
  • 15 ml / 0.6 floz vegetable oil
  • 15 g / 0.6 oz tomato purée
  • 40 g / 1.4 oz mayonnaise
  • 2 g / 0.2 oz chilli flakes
  • 7 g / 0.6 oz curry powder
  • 9 g / 0.8 oz ground cumin
  • 200 g / 7.1 oz frozen peas
  • 15 g / 0.6 oz butter
  • 400 g / 14.1 oz tinned chickpeas
  • 75 g / 2.6 oz panko breadcrumbs

  • *top up will never be more than approx £5 / $6 / €6

Minty Lamb kebabs

“Top tip: if you don’t have metal skewers – don’t worry! Soak some wooden ones in water for 10 minutes. You might need to add a little time to the cooking of the lamb to compensate, though.”

James @Sorted