Sorted Club: Packs

street feast

Meal Pack

3 meals | 2 people | Vegetarian

This Pack celebrates veggie street food. The Baked Greek Feta Fries is a pile of fully-loaded fries with roasted tomatoes and a bubbling cheesy top. It’s finished with a drizzle of honey and a lemon zest crumb – wow! Minty Mushroom Kebabs will convert any hater of mushrooms. They’re spiced with Lebanese flavours of cumin, chilli and mint to make a punchy marinade for the mushrooms to bake in. And lastly, the Bombay Aloo with Chickpeas are deliciously fluffy potatoes cooked in aromatic spices. You’ll make baked tortilla chips to add crunch to the dish and serve with a fresh yoghurt dip. What’s not to love?!

Baked Feta Fries

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Kitchen Guide

Minty Mushroom Kebabs

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Kitchen Guide

Bombay Aloo with Chickpeas

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Kitchen Guide

Weekly Ingredients

  • 200 g / 7.1 oz feta
  • 200 g / 7.1 oz natural yoghurt
  • 3 lemons
  • 2 red onions
  • 800 g / 28.2 oz loose white potatoes
  • 250 g / 8.8 oz portobello mushrooms
  • 500 g / 17.6 oz plum tomatoes
  • 1 cucumber
  • 8 large flour tortillas
  • 1 green chilli
  • 30 g / 1.1 oz mint
  • 4 kebab skewers

  • *approx £9.83 | $12.48 | €11.11

Staple Refills

  • 3 cloves garlic
  • 30 ml / 1.2 floz olive oil
  • 15 ml / 0.6 floz vegetable oil
  • 15 g / 0.6 oz tomato purée
  • 15 g / 0.6 oz honey
  • 11 g / 0.4 oz chilli flakes
  • 7 g / 0.2 oz curry powder
  • 9 g / 0.3 oz ground cumin
  • 7 g / 0.2 oz dried oregano
  • 15 g / 0.6 oz butter
  • 400 g / 14.1 oz tinned chickpeas

  • *top up will never be more than approx £5 / $6 / €6

Minty Mushroom Kebabs

“Top tip: If you don’t have metal skewers – don’t worry! Soak some wooden ones in water for 10 minutes. You might need to add a little time to the cooking of the lamb to compensate though.”

James @Sorted