Sorted Club: Packs

tasty wins

Meal Pack

3 meals | 2 people | Meat + Fish

Here’s an insanely fresh Pack for you crammed with crunchy spears of asparagus and creamy avocado. Try the Pasta Aglio e Olio; hard to pronounce but it’s great to eat. The dish is made by tossing the pasta through garlic and olive oil with handfuls of green vegetables, for this one we’ve chosen asparagus and spinach. The Harissa Charred Chicken and Couscous is a pimped up couscous salad. Drizzle it with harissa for an extra kick of flavour! To finish up you’ll love the Crab Rolls with Rocket and Lemon. The mixture is zingy, sweet and filling. Be sure to grab some napkins as it’s a messy one!

Harissa Charred Chicken and Couscous

To access this, you must become a Club Member.
Kitchen Guide

Pasta Aglio e Olio with Green Veg

To access this, you must become a Club Member.
Kitchen Guide

Crab Rolls with Rocket and Lemon

To access this, you must become a Club Member.
Kitchen Guide

Weekly Ingredients

  • 2 medium chicken breasts
  • 3 lemons
  • 1 medium avocado
  • 200 g / 7.1 oz spinach
  • 1 red onion
  • 1 stick celery
  • 250 g / 8.8 oz asparagus
  • 340 g / 12.0 oz tinned crabmeat
  • 30 g / 1.1 oz coriander
  • 30 g / 1.1 oz parsley
  • 60 g / 2.1 oz rocket
  • 150 g / 5.3 oz couscous
  • 35 g / 1.2 oz almond flakes
  • 30 g / 1.3 oz harissa paste
  • 4 bread rolls

  • *approx £21.27 | $27.01 | €24.04

Staple Refills

  • 3 cloves garlic
  • 95 ml / 3.2 floz olive oil
  • 15 g / 0.6 oz dijon mustard
  • 60 g / 2.5 oz mayonnaise
  • 150 g / 5.3 oz dried pasta
  • 1 g / 0.03 oz chilli flakes
  • 1 chicken stock cube

  • *top up will never be more than approx £5 / $6 / €6

Harissa Charred Chicken and Couscous

“Harissa is a delicious spicy paste originally from North Africa, but if spice isn’t your thing or it’s a bit difficult to find then red pesto is a great substitute!”

Ossie @Sorted

Crab Rolls with Rocket and Lemon

“No crab? No worries! Tinned tuna or salmon make great alternatives!”

James @Sorted