Sorted Club: Packs

new comforts

Meal Pack

3 meals | 2 people | Vegetarian

A Pack that’s ready to take the top spot of your go-to comfort food dishes. Aubergine in Tomato Sauce With Cheesy Polenta is a speedy, yet rich, ragout matched with an alternative to mashed potatoes- cheesy polenta. The Mushroom Stroganoff tastes like it’s been bubbling for an hour when it’s only taken half that time. Why? It uses butter fried onions, a punch of spices and a dollop of sour cream to give a lusciously smooth sauce. To complete the trio, Stir Fried Green Vegetables is a one-pot satay noodle dish for evenings when you need a peanut butter fix.

Mushroom Stroganoff

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Kitchen Guide

Aubergine in Tomato Sauce with Cheesy Polenta

To access this, you must become a Club Member.
Kitchen Guide

Stir Fried Green Vegetables in Peanut Sauce

To access this, you must become a Club Member.
Kitchen Guide

Weekly Ingredients

  • 150 ml / 5.1 floz sour cream
  • 1 lemon
  • 200 g / 7.1 oz tenderstem broccoli
  • 1 brown onion
  • 1 aubergine
  • 1 green bell pepper
  • 200 g / 7.1 oz wild mushrooms
  • 15 g / 0.6 oz peanut butter
  • 15 g / 0.5 oz hard italian cheese
  • 225 ml / 7.6 floz milk
  • 50 g / 1.8 oz coarse polenta
  • 30 g / 1.1 oz parsley
  • 30 g / 1.1 oz almond flakes
  • 500 g / 17.6 oz tomato passata
  • 2 g / 0.2 oz ground allspice

  • *approx £17.14 | $21.77 | €19.37

Staple Refills

  • 4 cloves garlic
  • 15 ml / 0.6 floz olive oil
  • 15 ml / 0.6 floz vegetable oil
  • 7 g / 0.6 oz caster sugar
  • 45 ml / 1.9 floz light soy sauce
  • 15 g / 0.6 oz tomato purée
  • 5 ml / 0.2 floz cider vinegar
  • 10 g / 0.3 oz dijon mustard
  • 15 g / 0.6 oz honey
  • 150 g / 5.3 oz basmati rice
  • 125 g / 4.4 oz medium egg noodles
  • 2 g / 0.2 oz smoked paprika
  • 2 g / 0.2 oz chilli flakes
  • 7 g / 0.6 oz dried oregano
  • 1 vegetable stock cube
  • 25 g / 0.9 oz butter
  • 5 g / 0.2 oz ginger
  • 15 ml / 0.6 floz sesame oil

  • *top up will never be more than approx £5 / $6 / €6

Stir Fried Green Vegetables in Peanut Sauce

“We added chinese black vinegar to ours which added another layer of smoky, woody depth. ”

Amy R, UK