Sorted Club: Packs

taste explosion

Meal Pack

3 meals | 2 people | Meat + Fish

Whoever decided to add bacon to salads is a genius. Try it out in our Chicken, Bacon and Avocado Salad. Then cook our hearty Baked Sweet Potatoes with Harissa Chickpeas, it’s basically a posh jacket potato with spicy aromatic chickpeas! Finally, give our ultimate Smoked Haddock Kedgeree a go. A comforting mix of Indian and Victorian cuisine, this potted bowl of history has a great smoked curry flavour.

Smoked Haddock Kedgeree

To access this, you must become a Club Member.
Kitchen Guide

Baked Sweet Potatoes with Harissa Chickpeas

To access this, you must become a Club Member.
Kitchen Guide

Chicken, Bacon and Avocado Salad

To access this, you must become a Club Member.
Kitchen Guide

Weekly Ingredients

  • 2 medium chicken breasts
  • 6 rashers smoked streaky bacon
  • 2 smoked haddock fillets
  • 2 lemons
  • 1 medium avocado
  • 1 red onion
  • 2 medium sweet potatoes
  • 6 large eggs
  • 100 ml / 3.4 floz milk
  • 1 green chilli
  • 2 heads little gem lettuces
  • 30 g / 1.1 oz coriander
  • 15 g / 0.6 oz harissa paste

  • *approx £18.47 | $23.46 | €20.87

Staple Refills

  • 3 cloves garlic
  • 30 ml / 1.3 floz olive oil
  • 15 ml / 0.6 floz vegetable oil
  • 7 g / 0.6 oz caster sugar
  • 7 1/2 g / 0.3 oz dijon mustard
  • 15 g / 0.6 oz mayonnaise
  • 150 g / 5.3 oz basmati rice
  • 2 g / 0.2 oz smoked paprika
  • 7 g / 0.6 oz curry powder
  • 1 chicken stock cube
  • 400 g / 14.1 oz tinned chickpeas
  • 400 g / 14.1 oz tinned chopped tomatoes

  • *top up will never be more than approx £5 / $6 / €6

Goat’s Cheese and Avocado Salad with Pumpkin Seeds

“Add croutons for a crunch”

Dimi K, Preston, Australia