Sorted Club: Packs

flavour boost

Meal Pack

3 meals | 2 people | Vegetarian

Whoever decided to add cheese to salads is a genius. Try it out in our Goat’s Cheese and Avocado Salad with Pumpkin Seeds. Then cook our hearty Baked Sweet Potatoes with Harissa Chickpeas, it’s basically a posh jacket potato with spicy aromatic chickpeas! Finally, give our ultimate Green Pepper and Tofu Kedgeree a go. A comforting mix of Indian and Victorian cuisine, this dish has a great smoked curry flavour – perfect for a cosy night-in

Goat’s Cheese and Avocado Salad

To access this, you must become a Club Member.
Kitchen Guide

Baked Sweet Potatoes with Harissa Chickpeas

To access this, you must become a Club Member.
Kitchen Guide

Green Pepper and Tofu Kedgeree

To access this, you must become a Club Member.
Kitchen Guide

Weekly Ingredients

  • 2 lemons
  • 1 medium avocado
  • 1 red onion
  • 2 green bell peppers
  • 2 medium sweet potatoes
  • 6 large eggs
  • 280 g / 9.9 oz extra firm tofu
  • 100 g / 3.5 oz goat's cheese
  • 1 green chilli
  • 2 heads little gem lettuces
  • 30 g / 1.1 oz coriander
  • 50 g / 1.8 oz couscous
  • 30 g / 1.1 oz almond flakes
  • 15 g / 0.5 oz harissa paste

  • *approx £15.12 | $19.20 | €17.09

Staple Refills

  • 3 cloves garlic
  • 30 ml / 1.1 floz olive oil
  • 15 ml / 0.6 floz vegetable oil
  • 7 g / 0.3 oz caster sugar
  • 3.5 g / 0.2 oz dijon mustard
  • 15 g / 0.5 oz honey
  • 15 g / 0.5 oz mayonnaise
  • 150 g / 5.3 oz basmati rice
  • 2 g / 0.1 oz smoked paprika
  • 7 g / 0.3 oz curry powder
  • 1 vegetable stock cube
  • 400 g / 14.1 oz tinned chickpeas
  • 400 g / 14.1 oz tinned chopped tomatoes

  • *top up will never be more than approx £5 / $6 / €6

Goat’s Cheese and Avocado Salad with Pumpkin Seeds

“Add croutons for a crunch”

Dimi K, Preston, Australia