Sorted Club: Packs

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Meal Pack

3 meals | 2 people | Meat + Fish

This is such a winner of a Pack for midweek dinners. It was developed for those evenings when you want to whip something up that’s quick, easy and fills you up to the brim! The Creamy Tomato Prawn Pasta is one of those ‘bang it all in the pan while you relax’ recipes. Let the sauce thicken nicely and sprinkle over lemon zest at the last second. Baked Eggs and Cheese in Spicy Tomato Sauce – it’s pretty much what it says on the tin, why not grab some bread to mop up the leftover sauce from the pan it’s baked in, yum! Then finish off the week with the speedy Steak and Egg Fried Rice, eat it with a big spoon and serve with lashings of soy sauce

Steak and Egg Fried Rice

To access this, you must become a Club Member.
Kitchen Guide

Creamy Tomato Prawn Pasta

To access this, you must become a Club Member.
Kitchen Guide

Baked Eggs and Cheese in Spicy Tomato Sauce

To access this, you must become a Club Member.
Kitchen Guide

Weekly Ingredients

  • 150 g / 5.3 oz cooked king prawns
  • 1 lemon
  • 2 red onions
  • 1 brown onion
  • 1 red bell pepper
  • 500 g / 17.6 oz plum tomatoes
  • 6 large eggs
  • 250 ml / 8.5 floz milk
  • 75 g / 2.6 oz cheddar
  • 2 green chillies
  • 400 g / 14.1 oz tinned black beans
  • 30 g / 1.1 oz parsley
  • 225 g / 7.9 oz beef rump steaks

  • *approx £17.07 | $21.68 | €19.29

Staple Refills

  • 5 cloves garlic
  • 45 ml / 1.5 floz olive oil
  • 15 ml / 0.6 floz vegetable oil
  • 45 ml / 1.5 floz light soy sauce
  • 30 g / 1.3 oz tomato purée
  • 15 ml / 0.6 floz cider vinegar
  • 150 g / 5.3 oz basmati rice
  • 200 g / 7.1 oz dried pasta
  • 7 g / 0.6 oz smoked paprika
  • 2 g / 0.1 oz chilli flakes
  • 7 g / 0.6 oz ground cumin
  • 1 chicken stock cube
  • 100 g / 3.5 oz frozen peas
  • 5 g / 0.2 oz ginger
  • 45 ml / 1.5 floz sesame oil
  • 400 g / 14.1 oz tinned chopped tomatoes

  • *top up will never be more than approx £5 / $6 / €6

Steak and Egg Fried Rice

“Fried rice is a total blank canvas for whatever leftovers or flavours you have lying around – great for the last meal of the week!”

Becca dF, Bermondsey, UK