Sorted Club: Packs

easy and speedy

Meal Pack

3 meals | 2 people | Meat + Fish

This Meal Pack is all about speed. You’ll hardly spend any time in the kitchen! The Asian Crispy Spiced Mince Rice Noodle Salad is packed with fresh, crunchy vegetables with a zingy dressing. Give Caribbean style Jerk Prawns with Cauliflower a go and learn to make sticky, creamy coconut rice with a cheat’s jerk spice made from a set of your basic Staple spices. Finally it’s cheesy pasta galore with the One Pot Spinach Cauli Mac n’ Cheese. We recommend you to leave this one until the end of the week as its great for packing in any left over veggies you may have lying about.

One Pot Spinach Mac n’ Cheese

To access this, you must become a Club Member.
Kitchen Guide

Crispy Beef Rice Noodle Salad

To access this, you must become a Club Member.
Kitchen Guide

Jerk Prawns and Cauliflower with Creamy Coconut Rice

To access this, you must become a Club Member.
Kitchen Guide

Weekly Ingredients

  • 250 g / 8.8 oz beef mince
  • 1 lime
  • 1 cauliflower
  • 200 g / 7.1 oz spinach
  • 1 brown onion
  • 400 g / 14.1 oz coconut milk
  • 75 g / 2.6 oz vermicelli rice noodles
  • 1 large carrot
  • 250 g / 8.8 oz bok choy
  • 200 ml / 6.8 floz milk
  • 100 g / 3.5 oz cheddar
  • 2 green chillies
  • 30 g / 1.1 oz coriander
  • 150 g / 5.3 oz raw king prawns
  • 2 g / 0.2 oz ground allspice
  • 2 g / 0.2 oz ground cinnamon

  • *approx £18.42 | $23.39 | €20.81

Staple Refills

  • 6 cloves garlic
  • 15 ml / 0.6 floz olive oil
  • 15 ml / 0.6 floz vegetable oil
  • 60 ml / 2.5 floz light soy sauce
  • 15 g / 0.6 oz dijon mustard
  • 30 g / 1.3 oz honey
  • 150 g / 5.3 oz basmati rice
  • 200 g / 7.1 oz dried pasta
  • 2 g / 0.2 oz smoked paprika
  • 2 g / 0.2 oz chilli flakes
  • 1 chicken stock cube
  • 20 g / 0.7 oz ginger
  • 15 ml / 0.6 floz sesame oil

  • *top up will never be more than approx £5 / $6 / €6

Jerk Prawns and Cauliflower with Creamy Coconut Rice

” I had leftover tomatoes and mushrooms in the fridge so I roasted ’em off and added them to the pot. Yum!”

Jamie @Sorted