Sorted Club: Packs

a little different

Meal Pack

3 meals | 2 people | Vegetarian

A pack that’s got all the usuals but with little twists to help you try something new. The Cashew and Orange Noodle Salad is packed with fresh, crunchy vegetables and a zingy dressing to spark your tastebuds. Give our Jerk Jackfruit and Cauliflower with Coconut Rice a go and create sticky, creamy coconut rice with a jerk spice blend from those spices you’ve got in the staple cupboard. And we recommend you to leave the One Pot Vegetable Mac n Cheese until the end of the week as its great for packing in leftover veggies to. It’s fully loaded with cheese, it’s got hidden vegetables in, it’s got minimal washing up… what’s not to love!

Jerk Jackfruit and Cauliflower with Coconut Rice

To access this, you must become a Club Member.
Kitchen Guide

Cashew and Orange Noodle Salad

To access this, you must become a Club Member.
Kitchen Guide

One Pot Vegetable Mac n Cheese

To access this, you must become a Club Member.
Kitchen Guide

Weekly Ingredients

  • 2 oranges
  • 1 lime
  • 1 cauliflower
  • 200 g / 7.1 oz spinach
  • 1 brown onion
  • 1 red bell pepper
  • 400 g / 14.1 oz coconut milk
  • 75 g / 2.6 oz vermicelli rice noodles
  • 1 large carrot
  • 250 g / 8.8 oz bok choy
  • 200 ml / 6.8 floz milk
  • 100 g / 3.5 oz cheddar
  • 2 green chillies
  • 30 g / 1.1 oz coriander
  • 75 g / 2.6 oz cashew nuts
  • 400 g / 14.1 oz tinned jackfruit
  • 4 g / 0.4 oz ground allspice
  • 4 g / 0.4 oz ground cinnamon

  • *approx £17.84 | $22.66 | €20.16

Staple Refills

  • 6 cloves garlic
  • 15 ml / 0.6 floz olive oil
  • 30 ml / 1.2 floz vegetable oil
  • 60 ml / 2.5 floz light soy sauce
  • 15 g / 0.6 oz dijon mustard
  • 30 g / 1.3 oz honey
  • 150 g / 5.3 oz basmati rice
  • 200 g / 7.1 oz dried pasta
  • 2 g / 0.2 oz smoked paprika
  • 2 g / 0.2 oz chilli flakes
  • 1 vegetable stock cube
  • 20 g / 0.7 oz ginger
  • 30 ml / 1.2 floz sesame oil

  • *top up will never be more than approx £5 / $6 / €6

One Pot Vegetable Mac n Cheese

“Add paprika and salt to the onions, it intensifies the flavour.”

Marlon, Germany

Cashew and Orange Rice Noodle Salad

“Added a handful of peanuts. mmm!”

Hannah C, UK

Jerk Jackfruit and Cauliflower with Coconut Rice

“I used konjac rice for low carb and bc the “rice” is already cooked, only needed to simmer with 1/4 of the coconut milk (about 100ml) to flavor.”

Michala, USA

One Pot Vegetable Mac n Cheese

“I mixed up the cheeses, and added a little more than in the recipe, I did 50g sharp cheddar, 50g creamy havarti and 50g brie (kind of just mixed some bits I had left in the fridge) and it was tasty.”

Dimi K, Oz

One Pot Vegetable Mac n Cheese

“I didn’t have an ovenproof dish so I pre-heated a baking dish while the pasta was cooking and transferred ”

Lian, Oz