SPRING GREEN SHAKSHUKA
GRILLED ASPARAGUS AND BURRATA SALAD
AMERICAN-STYLE SCRAMBLED EGGS
SPICED LAMB AND PANEER WRAP
TANGY LEMON TART
BEEF VINDALOO
THAI ROAST CHICKEN
MATCHA AND BLACK SESAME BAKED ALASKA
NUT ROAST PASTRY ROLLS
FRIED CHICKEN AND PANDAN PANCAKES
5 INGREDIENT CHERRY PIE TURNOVERS
BARRY'S BEEF RIB STIFADO BUNNY CHOW
ONE TRAY ROAST BEEF
FOOLPROOF DOUBLE BAKED CHEESE SOUFFLE
SPIRALISED POTATO AND BLOOD SAUSAGE CROQUETTES ON SOUP
BARRY'S MARSHMALLOW CHOCOLATE CHEESECAKE
GLAZED PORK CHOPS WITH GARLIC AND CARAMELISED ONION MASH
TRADITIONAL CHOCOLATE MOUSSE
POLENTA FRIES WITH BLUE CHEESE DIP
ROAST BEEF TRENCHER
GLUTEN-FREE CHICKEN NUGGETS & HERBY YOGHURT DIP
CHEF'S ULTIMATE LASAGNE
BAJA-STYLE FISH TACOS
NUT ROAST
BERRY BROWNIE BRIOCHE LOAF
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