We’re interested to hear about which recipes everyone’s making a beeline towards. Those Grab + Go options? Or at the other end of the book scale where the Monster Breakfasts lie. Once you’ve given the book a good read, join the chats!

There were also some wonderful recipes from around the world that we’d never heard of before at Sorted. Pan De Chicharron has definitely been cropping up as a favourite in all of the conversations we’ve seen going on.

Comment below…


  1. panic.royale23

    I’ve read through the A.M. Menu book and one of the first things that popped out was the Spiced Ginger Cinnamon Rolls. My family loves making these so I was excited to see a new twist on the classic, but one ingredient stood out that I would like clarification on: What is ginger syrup? Is it like simple syrup but with ginger?

  2. Anita

    Due to health problems, I started following a very restricted diet a few years ago. After a longer healing period, I can now eat properly prepared legumes occasionally. And, although in my home country beans for breakfast is not a thing at all, thanks to the A.M. Menu, my occasional legume is almost always your fantastically simple all-day beans ❤ This dish is filling, tasty, it doesn’t mess with my blood sugar – this is something I need to consider if I don’t want to get hangry before lunch 😀 – and, fortunately, it takes much less than 5 hours to cook in my Instant Pot 😉

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