DIY YUZU MERINGUE PIE AND A WHISKY HOLY BASIL MOJITO

DIY YUZU MERINGUE PIE AND A WHISKY HOLY BASIL MOJITO

DIY YUZU MERINGUE PIE AND A WHISKY HOLY BASIL MOJITO Invite your mates round and trick them into finishing the dish for you with this sweet DIY canape. You make the cheat’s pastry cases, zingy yuzu curd and a super simple Swiss meringue, and they do the rest! Cut...
BEEF, WHISKY AND PORCINI SUET PIE

BEEF, WHISKY AND PORCINI SUET PIE

BEEF, WHISKY AND PORCINI SUET PIE We celebrate the wonderful wheat grain in this hearty recipe created with @BASF. Beef cheek, shallots and porcini mushrooms come together with wheat-based whisky, beer and flour to make a warming pie that’s perfect for feeding the...
FENNEL AND SAGE PORK PIE

FENNEL AND SAGE PORK PIE

FENNEL AND SAGE PORK PIE An iconic British pub grub favourite with a couple of fresh twists to keep you coming back for more...and more. Spend a little time, have a little faith and you will be wondering why you took this long to make your own. Seasoned pork encased...
EXPERT’S CLASSIC CHERRY PIE

EXPERT’S CLASSIC CHERRY PIE

EXPERT'S CLASSIC CHERRY PIE PHWOAAAAAR this is the ultimate cherry pie recipe and the only one you'll ever need. Make the pastry from scratch, make a luxurious, cherry filling and top it all off with that classic lattice that's totally iconic. Ingredients 260 g plain...
GLUTEN-FREE CHERRY PIES

GLUTEN-FREE CHERRY PIES

GLUTEN-FREE CHERRY PIES Ingredients 225 g ground almonds 30 g caster sugar tsp ¼bicarbonate of soda 30 g unsalted butter 1 large egg 75 g dark chocolate 10 g unsalted butter 50 ml double cream 500 g cherries 1 lemon 100 g caster sugar 4 tbsp cornflour Method Preheat...