Tofu “Meat”ball Marinara

Tofu “Meat”ball Marinara

(Serves 2) Ingredients For the tofu meatballs: 280g extra firm tofu 2 tbsp dark soy sauce 2 tbsp nutritional yeast 1 large egg 100g panko breadcrumbs For the sauce: ½ brown onion 2 tbsp olive oil 1 cloves garlic 1 tbsp tomato puree 200g tinned chopped tomatoes ½ tbsp...
Bulgogi Philly Cheesesteak

Bulgogi Philly Cheesesteak

(Serves 2) Ingredients For the bulgogi steak: 1 ribeye steak 1 green bell pepper 1 brown onion, peeled 4 tbsp light soy sauce 1 tbsp gochujang paste 3 cloves garlic (grated) 10g ginger (grated) 1 tbsp sesame oil 2 tbsp vegetable oil 1 tbsp light brown sugar For the...
Udon Puttanesca

Udon Puttanesca

(Serves 4) Ingredients For the sauce: 2 tbsp olive oil 6 tinned anchovies 3 cloves garlic 2 tbsp tomato paste 1 tsp sugar For the noodles: 600g udon noodles To finish the sauce: ¼ bunch fresh parsley 50g kalamata olives (pitted) To serve: 20g Parmesan cheese  ...
Chickpea Paneer Fries

Chickpea Paneer Fries

(Serves 4) Ingredients For the batter: 200g chickpea flour 1 tbsp cumin seeds, toasted For the curry ketchup: 4 tbsp tomato ketchup 1 tbsp curry powder 1 tbsp mango chutney To fry: 460g paneer  50g chickpea flour 2l vegetable oil  To serve: 4 tbsp yoghurt ¼ bunch mint...