Protected: Rainbow Chard + Bean Tostadas

Rainbow Chard + Bean Tostadas Total Time: 15 minutes Servings: 2 people IngredientsFor the beans1/2 brown onion1 clove garlic1/4 chilli1 tbsp olive oil1/2 tsp chilli powder1/2 tsp smoked paprika200 g pinto beans, drained3 sprigs corianderFor the chard100 g rainbow...

Protected: One Pot Pesto Pasta

One Pot Pesto Pasta Total Time: 20 minutes Servings: 2 people Ingredients1 banana shallot2 cloves garlic20 ml olive oil100 g spinach1/2 bunch basil1/2 bunch parsley100 g asparagus50 g pine nuts, toasted150 g chicken breast, cooked200 g spaghetti, snapped in half375 ml...

Protected: Mac + “Cheese”

Mac + "Cheese" Total Time: 30 minutes Servings: 2 Ingredients50 g cashew nuts1 small potato250 g butternut squash1/2 brown onion250 ml vegetable stock1 tsp mustard powder1/2 tsp paprika1/2 pinch nutmeg1 tbsp nutritional yeast50 g sliced jalapeños from a jar1 slice...

Protected: Pad Thai ‘Vegan Style’

Pad Thai 'Vegan Style' Total Time: 25 minutes Ingredients100 g rice noodles5 g porcini mushrooms1 red chilli1 tsp peanut oil8 stems tenderstem brocoli1 handful beansprouts1 tbsp tamarind paste1/2 tbsp soft brown sugar50 g soft silken tofu1 bunch spring onions25 g...

Protected: Avocado Sweet Potato Toast

Avocado Sweet Potato Toast Total Time: 20 minutes Servings: 1 person Ingredients100 g plum tomatoes1/2 tbsp olive oil1 avocado1 tbsp olive oil, extra virgin1 lime2 tbsp cashew nuts1 large sweet potato1 tbsp vegan "free from" pesto MethodPreheat the oven to 240ºC. Put...