Cook-a-long LIVE Support

We want to keep spreading positivity through these difficult times by giving you exclusive access to a carefully selected collection of FREE cookbooks. Whether you need help getting something on the table with the limited ingredients you can find or the strange cupboard staples you’ve got left, hopefully these will help! As well as provide some much-needed entertainment while everyone spends more time indoors.

 Join in and cook-a-long with us as we delve into our free book titles together.


Scroll down to see the Cook-a-long schedule

Step 1. Download ‘Sorted Club: Books’

Start by downloading the Sorted Club Books app (available on the app store and google play). 

You can then open a free account to view the cook-a-long books. (All other books are for paying members only)

*Current Members will need to update your app to view the cook-a-long books

Step 2. Join us on Instagram

We’ll be broadcasting live every weekday! But on Tuesdays and Thursdays we’ll be cooking from one of the below book titles so you can join in! Get the recipe and ingredients in advance and join us for a cook off.

Scroll down to see the Cook-a-long schedule


Taste the World from your kitchen

Let’s travel the world from the comfort of our own kitchens! These recipes take inspiration from locations cross-continent. Learn new skills, embrace new flavours and increase your international repertoire. We challenge you to showcase any recipe from the same countries featured.

Submit your finished dishes to @sortedfood, we can’t wait to see ‘em.

  4.30pm BST

May 5th – Bombay Aloo

May 12th – Cheese and Za’atar Pide

May 19th – Smoky Bacon Mac + Cheese

May 26th – Pan Tomaca with Cafe Con Crema

More Dates announced in June


Can you Beat the Chef?

If you fancy taking on a cooking challenge, we’ve collated some basic recipes to act as a starting point for you. Add your twists, level it up, create bigger and better versions in an attempt to Beat the Chef!

Don’t forget to submit your creations to @sortedfood! 

  4.30pm BST

May 7th – Nasi Lemak

May 14th – Ham and Manchego Quesadillas

May 21st – Roasted Veg with Yoghurt and Sesame

May 28th – Sun-dried Tomato Puff Pastry Tart

More Dates announced in June