BEEF, WHISKY AND PORCINI SUET PIE

BEEF, WHISKY AND PORCINI SUET PIE

BEEF, WHISKY AND PORCINI SUET PIE We celebrate the wonderful wheat grain in this hearty recipe created with @BASF. Beef cheek, shallots and porcini mushrooms come together with wheat-based whisky, beer and flour to make a warming pie that’s perfect for feeding the...
SPIRALISED POTATO AND BLOOD SAUSAGE CROQUETTES ON SOUP

SPIRALISED POTATO AND BLOOD SAUSAGE CROQUETTES ON SOUP

Spiralised Potato and Blood Sausage Croquettes on Potato Soup Inspired by Stomppot (a hearty and humble Dutch classic), this dish fuses those ingredients with the flavours of Spain as a nod to the history that brought the potato from Peru to Europe. The recipe also...
BARRY’S BEEF RIB STIFADO BUNNY CHOW

BARRY’S BEEF RIB STIFADO BUNNY CHOW

BARRY'S BEEF RIB STIFADO BUNNY CHOW When Barry pulled out 'Greek' and 'South African' out of a hat to create the ultimate fusion dish, this was his first thought. A bunny chow stuffed with a stifado stew... jazzed up souvlaki style with fries! The dish just works....
MIKE’S MOROCCAN ROAST DINNER

MIKE’S MOROCCAN ROAST DINNER

MOROCCAN ROAST DINNER Mike's winning entry to the ultimate fusion battle. Here you've got two international cuisines (British and Moroccan) resulting in an absolutely to-die-for roast dinner. If you've got family and friends coming round, be sure to knuckle down in...