MACKEREL ‘RILLETTES’

MACKEREL ‘RILLETTES’

Mackerel ‘rillettes’ We’re celebrating the humble mackerel in this delicate rillettes recipe we created with @fishisthedish. They’re encouraging us to buy, cook and eat more of the great seafood caught locally in the UK with the #SeaForYourself campaign. Ingredients 1...
FRENCH-STYLE SCRAMBLED EGGS

FRENCH-STYLE SCRAMBLED EGGS

French-Style Scrambled Eggs Seriously posh nosh here! Velvety scrambled eggs made even more indulgent with the addition of crème fraîche and caviar. This is a gorgeous morning dish for a special someone - sure to put you in their good books! Ingredients 6 large eggs...
MIRROR GLAZE CHOCOLATE MOUSSE

MIRROR GLAZE CHOCOLATE MOUSSE

Mirror Glaze Chocolate Mousse The Oxford English Dictionary defines something that is sensuously luxurious as 'sybaritic'. We reckon this recipe is a closer definition. (Plus we've written it all out for you, so no need for spell-check!) Ingredients 1 tsp powdered...
TRADITIONAL CHOCOLATE MOUSSE

TRADITIONAL CHOCOLATE MOUSSE

Traditional Chocolate Mousse A true classic. Just one mouthful of this decadent chocolate dessert will be enough to convince you never to buy chocolate mousse from the supermarket ever again! Of course, you'll have to use the recipe below in order to find out for...
5 MINUTE CHOCOLATE MOUSSE

5 MINUTE CHOCOLATE MOUSSE

5 MINUTE CHOCOLATE MOUSSE A rich, fluffy, velvety chocolate dessert in just 5 minutes flat? Don't believe it's possible? We didn't either. Then we tried it and got the most magical result... Ingredients 125 g dark chocolate 300 ml double cream 1 tbsp vanilla paste 1...