CHINESE WELSH LAMB BIANG BIANG NOODLES

CHINESE WELSH LAMB BIANG BIANG NOODLES

CHINESE WELSH LAMB BIANG BIANG NOODLES Ingredients 200 g dumpling flour (or ‘00’ Flour) ½ tsp salt 100 ml cold water 2 tbsp vegetable oil 2 tbsp cumin seeds 1 tsp chilli flakes 1 tsp Sichuan peppercorns 2 cloves 1 tsp salt 2 PGI Welsh lamb shanks 1 tbsp vegetable oil...
CLASSIC CHICKEN SATAY

CLASSIC CHICKEN SATAY

CLASSIC CHICKEN SATAY Sometimes you're in the mood to be adventurous and try a whole new food experience. Sometimes you want to fall back on your favourite bites. This recipe allows for the best of both; letting you to experience the comfortingly familiar, whilst...
PEANUT-FREE CHICKEN SATAY

PEANUT-FREE CHICKEN SATAY

PEANUT-FREE CHICKEN SATAY Always wanted to indulge yourself with a portion or two of chicken satay but can't because of a pesky nut allergy? Maybe you're just looking for looking for a unique twist on a South-East Asian classic? Either way, we have you covered!...
QUICK CHICKEN SATAY

QUICK CHICKEN SATAY

QUICK CHICKEN SATAY Who can resist chicken satay? Especially when it's THIS easy to make! Get the most amazing texture and flavours by using chunky peanut as the base. The recipe will show you how to grill your chicken thighs to perfection so you achieve that perfect...