Ploughman’s Board

Ploughman’s Board

Ploughman’s Board What better way to celebrate farm produce than with a traditional Ploughman’s? The classic English dish gets an upgrade with a “pasty with afters” - aka a pork pasty with an apple pie filling at one end! Complete the spread with homemade piccalilli,...
BBQ BACON OKONOMIYAKI

BBQ BACON OKONOMIYAKI

BBQ BACON OKONOMIYAKI This battle-winning Japanese dish gets its name from Okonomi, meaning “as you like it”, and we “like it” quick, easy and smothered in Heinz BBQ sauce! Cabbage, bean sprouts and aromatics are bound in a light, pancake-like batter and fried to...
CORN DOG-STYLE PRAWNS WITH GRILLED GEM MARIE ROSE SALAD

CORN DOG-STYLE PRAWNS WITH GRILLED GEM MARIE ROSE SALAD

CORN DOG-STYLE PRAWNS WITH GRILLED GEM MARIE ROSE SALAD We teamed up with Heinz to bring 3 of our favourite things together in one whacky, battle-perfect dish. Skewer your prawns, coat them in a corn dog batter and fry ‘em to perfection before loading them onto...
BEEF, WHISKY AND PORCINI SUET PIE

BEEF, WHISKY AND PORCINI SUET PIE

BEEF, WHISKY AND PORCINI SUET PIE We celebrate the wonderful wheat grain in this hearty recipe created with @BASF. Beef cheek, shallots and porcini mushrooms come together with wheat-based whisky, beer and flour to make a warming pie that’s perfect for feeding the...