Wine Poached Fruit and Spiced Brioche Trifle

Wine Poached Fruit and Spiced Brioche Trifle

Wine Poached Fruit and Spiced Brioche Trifle Ingredients 250 g strong white flour 5 g active dried yeast 25 g caster sugar 5 g salt 1 tsp mixed spice 175 g eggs , beaten 125 g unsalted butter , cold, diced 300 ml whole milk 1 vanilla pod 4 large egg yolks 50 g caster...
BEEF, WHISKY AND PORCINI SUET PIE

BEEF, WHISKY AND PORCINI SUET PIE

BEEF, WHISKY AND PORCINI SUET PIE We celebrate the wonderful wheat grain in this hearty recipe created with @BASF. Beef cheek, shallots and porcini mushrooms come together with wheat-based whisky, beer and flour to make a warming pie that’s perfect for feeding the...
JAMIE’S CREOLE CHICKEN KATSU

JAMIE’S CREOLE CHICKEN KATSU

JAMIE'S CREOLE CHICKEN KATSU Ingredients 1 brown onion 4 pink radishes 1/4 daikon radish 1 large carrot 25 g coarse salt 250 g crushed ice 180 ml cider vinegar 180 g caster sugar 1 tbsp shichimi togarashi Japanese 7 spice 2 tsp mustard seeds 1 brown onion 2 cloves...
BARRY’S BEEF RIB STIFADO BUNNY CHOW

BARRY’S BEEF RIB STIFADO BUNNY CHOW

BARRY'S BEEF RIB STIFADO BUNNY CHOW When Barry pulled out 'Greek' and 'South African' out of a hat to create the ultimate fusion dish, this was his first thought. A bunny chow stuffed with a stifado stew... jazzed up souvlaki style with fries! The dish just works....