BARRY’S BEEF RIB STIFADO BUNNY CHOW

BARRY’S BEEF RIB STIFADO BUNNY CHOW

BARRY'S BEEF RIB STIFADO BUNNY CHOW When Barry pulled out 'Greek' and 'South African' out of a hat to create the ultimate fusion dish, this was his first thought. A bunny chow stuffed with a stifado stew... jazzed up souvlaki style with fries! The dish just works....
MEDITERRANEAN COUS COUS CHICKEN SALAD

MEDITERRANEAN COUS COUS CHICKEN SALAD

MEDITERRANEAN COUS COUS CHICKEN SALAD Ingredients 3 tbsp extra virgin olive oil ½ chicken stock cube 150 g couscous 100 g spinach 1 red onion 50 g black olives pitted 1 bunch parsley 1 bunch coriander 25 g flaked almonds toasted 50 g sundried tomatoes 1 lemon 100 g...