LAMB KOFTAS WITH GREEK SALAD AND TZATZIKI

LAMB KOFTAS WITH GREEK SALAD AND TZATZIKI

LAMB KOFTAS WITH GREEK SALAD AND TZATZIKI There are koftas, and then there are KOFTAS. We’ve teamed up with Try Lamb to dream up the latter! Minced lamb is blended with vibrant herbs, fragrant spices and loads of garlic before being skewered and grilled to juicy...
VEGAN “FISH” AND CHIPS WITH CASHEW TARTARE AND WASABI PEAS

VEGAN “FISH” AND CHIPS WITH CASHEW TARTARE AND WASABI PEAS

VEGAN "FISH" AND CHIPS WITH CASHEW TARTARE AND WASABI PEAS Going vegan should never mean missing out on dishes that you love, but rather than try to replicate dishes, we're trying to celebrate vegetables and ingredients that work really well in their own right....
MEDITERRANEAN COUS COUS CHICKEN SALAD

MEDITERRANEAN COUS COUS CHICKEN SALAD

MEDITERRANEAN COUS COUS CHICKEN SALAD Ingredients 3 tbsp extra virgin olive oil ½ chicken stock cube 150 g couscous 100 g spinach 1 red onion 50 g black olives pitted 1 bunch parsley 1 bunch coriander 25 g flaked almonds toasted 50 g sundried tomatoes 1 lemon 100 g...
LENTIL TORTILLA CHIPS WITH MINTY BROAD BEAN AND FETA DIP

LENTIL TORTILLA CHIPS WITH MINTY BROAD BEAN AND FETA DIP

LENTIL TORTILLA CHIPS WITH MINTY BROAD BEAN AND FETA DIP Ingredients For the chips 200 g red lentils 440 ml water 2 tbsp olive oil ½ bunch parsley 1 tsp fennel seeds ¼ tsp salt 2 cloves garlic 500 g frozen broad beans defrosted 200 g feta, 2 tbsp tahini 2 tbsp crème...