Wine Poached Fruit and Spiced Brioche Trifle

Wine Poached Fruit and Spiced Brioche Trifle

Wine Poached Fruit and Spiced Brioche Trifle Ingredients 250 g strong white flour 5 g active dried yeast 25 g caster sugar 5 g salt 1 tsp mixed spice 175 g eggs , beaten 125 g unsalted butter , cold, diced 300 ml whole milk 1 vanilla pod 4 large egg yolks 50 g caster...
Ploughman’s Board

Ploughman’s Board

Ploughman’s Board What better way to celebrate farm produce than with a traditional Ploughman’s? The classic English dish gets an upgrade with a “pasty with afters” - aka a pork pasty with an apple pie filling at one end! Complete the spread with homemade piccalilli,...
Olive Oil And Dark Chocolate Sundae

Olive Oil And Dark Chocolate Sundae

OLIVE OIL AND DARK CHOCOLATE SUNDAE Olive oil is the star of the show in an incredible ice cream sundae that’s anything but conventional. A deliciously dark and indulgent chocolate ice cream, made extra smooth and creamy with olive oil, is paired with sweet, fluffy...
DIY YUZU MERINGUE PIE AND A WHISKY HOLY BASIL MOJITO

DIY YUZU MERINGUE PIE AND A WHISKY HOLY BASIL MOJITO

DIY YUZU MERINGUE PIE AND A WHISKY HOLY BASIL MOJITO Invite your mates round and trick them into finishing the dish for you with this sweet DIY canape. You make the cheat’s pastry cases, zingy yuzu curd and a super simple Swiss meringue, and they do the rest! Cut...
CHEAT’S COCONUT MINCE PIE BUNS

CHEAT’S COCONUT MINCE PIE BUNS

CHEAT’S COCONUT MINCE PIE BUNS Sure, mince pies are nice, but if you’re a little bored of this time-honoured seasonal traditional snack, we have the cure! We’ve developed a super simple steamed bun recipe with @LKK to keep those Christmas cravings at bay. Spike...