Wine Poached Fruit and Spiced Brioche Trifle

Wine Poached Fruit and Spiced Brioche Trifle

Wine Poached Fruit and Spiced Brioche Trifle Ingredients 250 g strong white flour 5 g active dried yeast 25 g caster sugar 5 g salt 1 tsp mixed spice 175 g eggs , beaten 125 g unsalted butter , cold, diced 300 ml whole milk 1 vanilla pod 4 large egg yolks 50 g caster...
Ploughman’s Board

Ploughman’s Board

Ploughman’s Board What better way to celebrate farm produce than with a traditional Ploughman’s? The classic English dish gets an upgrade with a “pasty with afters” - aka a pork pasty with an apple pie filling at one end! Complete the spread with homemade piccalilli,...
KOREAN FRIED SWEET AND SOUR CHICKEN WITH SESAME STICKY RICE

KOREAN FRIED SWEET AND SOUR CHICKEN WITH SESAME STICKY RICE

KOREAN FRIED SWEET AND SOUR CHICKEN WITH SESAME STICKY RICE Looking for a fiery midweek treat that’s (mostly) straight from the store cupboard? We’ve got you covered, with the help of Heinz Tomato Ketchup! Buttermilk fried chicken thighs are coated in a sweet, sour...
CHEAT’S COCONUT MINCE PIE BUNS

CHEAT’S COCONUT MINCE PIE BUNS

CHEAT’S COCONUT MINCE PIE BUNS Sure, mince pies are nice, but if you’re a little bored of this time-honoured seasonal traditional snack, we have the cure! We’ve developed a super simple steamed bun recipe with @LKK to keep those Christmas cravings at bay. Spike...
EXPERT’S CLASSIC CHERRY PIE

EXPERT’S CLASSIC CHERRY PIE

EXPERT'S CLASSIC CHERRY PIE PHWOAAAAAR this is the ultimate cherry pie recipe and the only one you'll ever need. Make the pastry from scratch, make a luxurious, cherry filling and top it all off with that classic lattice that's totally iconic. Ingredients 260 g plain...