Roscoff Onion and Limousin Apple Tart Tatin

Roscoff Onion and Limousin Apple Tart Tatin

Roscoff Onion and Limousin Apple Tart Tatin Ingredients 2 tbsp olive oil 3 Roscoff onions , peeled 2 tbsp butter , unsalted 2 Limousin apples , peeled, chopped 2 tbsp brown sugar 2 tbsp red wine vinegar 2 tbsp Armagnac 2 sprigs thyme 2 sprigs tarragon 2 anchovy...
Wine Poached Fruit and Spiced Brioche Trifle

Wine Poached Fruit and Spiced Brioche Trifle

Wine Poached Fruit and Spiced Brioche Trifle Ingredients 250 g strong white flour 5 g active dried yeast 25 g caster sugar 5 g salt 1 tsp mixed spice 175 g eggs , beaten 125 g unsalted butter , cold, diced 300 ml whole milk 1 vanilla pod 4 large egg yolks 50 g caster...
Olive Oil And Dark Chocolate Sundae

Olive Oil And Dark Chocolate Sundae

OLIVE OIL AND DARK CHOCOLATE SUNDAE Olive oil is the star of the show in an incredible ice cream sundae that’s anything but conventional. A deliciously dark and indulgent chocolate ice cream, made extra smooth and creamy with olive oil, is paired with sweet, fluffy...
SWEET TOMATO AND BASIL CHEESECAKE

SWEET TOMATO AND BASIL CHEESECAKE

SWEET TOMATO AND BASIL CHEESECAKE Like cheesecake? You’re going to love this sweet treat! We’ve partnered up with BASF to put a semi-savoury twist on a well-loved classic and showcase just how versatile tomatoes can be. Intense tomato jam, candied basil and tomatoes...