CHINESE WELSH LAMB BIANG BIANG NOODLES

CHINESE WELSH LAMB BIANG BIANG NOODLES

CHINESE WELSH LAMB BIANG BIANG NOODLES Ingredients 200 g dumpling flour (or ‘00’ Flour) ½ tsp salt 100 ml cold water 2 tbsp vegetable oil 2 tbsp cumin seeds 1 tsp chilli flakes 1 tsp Sichuan peppercorns 2 cloves 1 tsp salt 2 PGI Welsh lamb shanks 1 tbsp vegetable oil...