Ploughman’s Board

Ploughman’s Board

Ploughman’s Board What better way to celebrate farm produce than with a traditional Ploughman’s? The classic English dish gets an upgrade with a “pasty with afters” - aka a pork pasty with an apple pie filling at one end! Complete the spread with homemade piccalilli,...
SPIRALISED POTATO AND BLOOD SAUSAGE CROQUETTES ON SOUP

SPIRALISED POTATO AND BLOOD SAUSAGE CROQUETTES ON SOUP

Spiralised Potato and Blood Sausage Croquettes on Potato Soup Inspired by Stomppot (a hearty and humble Dutch classic), this dish fuses those ingredients with the flavours of Spain as a nod to the history that brought the potato from Peru to Europe. The recipe also...